Life in shades of pink


Al Fresco Dining

We have created a space. A happy, calm and exclusive place. A secret garden dotted with white-clothed, pink-dotted tables where you exhale your day, get comfortable and indulge your senses. All of them.

Your Hosts

KCC – La Vie en Rose takes it personally. We are a unique café: deliciously executed, superbly serviced, quality-committed. With a strong team that combines 25 years of restaurant expertise, we undertake an inimitable, treasured eating experience. At KCC – La Vie en Rose, in short, your greatest pleasure is our greatest privilege.

Hearty food in snug surroundings

Where our sublimely fusion-inspired menu gives you the option of indulging in your favourite comfort food, tucking into something light (with a delectable twist), or taking the high road into luxurious decadence.

Á la carte menu


Blossom Time (V) R68

Two homemade muesli bars slathered in thick Greek yoghurt, dotted with chopped fresh fruit, and drizzled with honey.

Awakening (V) R93

Traditional deliciousness, in the form of 2 cheese & olive bourekas accompanied by 2 boiled eggs, avocado, Labneh cheese, chunky tomato, cucumber & parsley

Carefree Beauty R118

Slivers of smoked Chilean salmon, cream cheese, avo, scrambled eggs, Spanish onion & toasted rye

New Dawn (V) R68

Toasted rye slices spread with fresh homemade guacamole, and generously topped with tomato salsa & two poached eggs.

First Crush R83

Brioche French toast, filled with hazelnut praline mousse & berry compote and served with hand-whipped cream & berry coulis

Anchovy Toast R59

Scrumptious anchovy paste spread on rye bread or seed loaf with fresh tomato, gherkins & avo

Blossom Time (V) R68

Two homemade muesli bars slathered in thick Greek yoghurt, dotted with chopped fresh fruit, and drizzled with honey.

Awakening (V) R93

Traditional deliciousness, in the form of 2 cheese & olive bourekas accompanied by 2 boiled eggs, avocado, Labneh cheese, chunky tomato, cucumber & parsley

Carefree Beauty R118

Slivers of smoked Chilean salmon, cream cheese, avo, scrambled eggs, Spanish onion & toasted rye

New Dawn (V) R68

Toasted rye slices spread with fresh homemade guacamole, and generously topped with tomato salsa & two poached eggs.

First Crush R83

Brioche French toast, filled with hazelnut praline mousse & berry compote and served with hand-whipped cream & berry coulis

Anchovy Toast R59

Scrumptious anchovy paste spread on rye bread or seed loaf with fresh tomato, gherkins & avo

Classic Burger R98

Gently spiced beef patty or juicy chicken fillet adorned with mixed greens, rosa tomatoes & onion, and a generous dollop of wholegrain mustard mayo

Parade R135

200g of gently spiced beef patty, beneath a bounty of caramelised onions, mozzarella, grilled bacon (macon option +R15), avo & roasted rosa tomatoes

Madiba Burger R142

An iconic Jalapeno & cheddar-stuffed beef patty, matched with onions, rosa tomatoes and mixed greens, wrapped in bacon & skewered with a Jalapeno popper (macon option +15)

 

Setina R102

A deliciously spiced homemade vegetarian patty of chickpeas and corn, offered atop mixed greens, onion and rosa tomatoes and complemented by homemade hummus & tahini

Vegetarian Grilled Feta Burger (V) R98

A tangy feta round, crumbed & oven-baked, served on fresh rocket with tomato chutney & roasted pinenuts

Pink Parfait R59

Three scoops of fresh, tangy & rejuvenating strawberry ice cream; an old-fashioned favourite

Careless Love R65

Toblerone chocolate wrapped in phyllo pastry & flash-fried, served on berry mint coulis & cream

Cinderella R68

Warm Oreo cookie dough & salted caramel bars served with vanilla-bean ice cream

Pecan Nut Square R57

Homemade pecan nut square contrasted with ice-cold vanilla pod ice cream

Sweet Verlin R62

Choc-chip cookie dough balls, deep-fried and dipped in toasted coconut, served with cookie dough ice cream

Giggles R62

White chocolate & berry mint coulis phyllo parcel, oven-baked, served with strawberry ice cream

Moroccan Rose R194

Moroccan-spiced fillet accompanied by Moroccan date & baby spinach salad and homemade sweet potato fritters

Sassy R124

Two sumptuous chicken breasts glazed with a sticky balsamic reduction & served with oven-roasted root vegetables

Ballerina (V) R82

A butternut flapjack stack topped with rosemary-grilled butternut, Danish feta & honey-mustard drizzle

Quietness R118

Grilled or fried hake fillet served with a medley of onions & mushrooms on a bed of basmati rice, with lemon butter sauce

Flamingo R208

200g of pink Norwegian salmon paired with baby potatoes, cumin yoghurt, and a wild rocket and ricotta salad

Player R182

300g of juicy rump steak rubbed in wholegrain mustard, garlic & olive oil and char-grilled; served with creamed spinach and honey-glazed carrots

Pesto Genovese (V) R109

Penne pasta & delectable roasted pinenuts swirled in creamy basil pesto – Add chicken +18

Chic (V) R119

A glorious mix of penne, wild mushrooms & spinach pan-fried in garlic & crème fraiche with crushed walnuts

Puttanesca R110

A traditional spaghetti dish of whole peeled tomatoes, extra-virgin olive oil, anchovies, olives, capers, garlic & chopped parsley

Radiance R109

A light mix of fresh pan-fried vegetables, a touch of garlic & olive oil, accompanied by your choice of pasta and flecked with parmesan shavings

Pink Revelation R158

Norwegian salmon tossed in a creamy white wine, mint sauce with lime zest

Dearest R116

Tasty chicken breast strips with crunchy green broccoli & whole button mushrooms, pan-fried in a touch of cream and served on your choice of pasta

My Choice R132/240

The famous design-your-own-salad phenomenon! Yes, you can have whatever your heart desires.

Please ask about our salad selector.

Bunny Hop (V) R108/188

Sweet oven-roasted butternut, Danish feta, avo & couscous with honey-mustard dressing & walnuts

Madame Lombard R108/188

Two chicken breasts on a bed of crisp lettuce, rocket, basil and mint; topped with avocado, rosa tomatoes, parmesan shavings and wholegrain mustard dressing

Earth Song (V) R108/188

Vivid roasted beetroot paired with delicious goatsmilk cheese and served on fresh greens with a sprinkle of walnuts

Most Unusual Day R128/235

A riot of smoked salmon, avo, rocket, watercress & baby spinach featuring strawberries, cashew-nut brittle & balsamic reduction

Bashful R106

Tender chicken fillet softly crumbed & presented on toasted ciabatta with wholegrain mustard mayo, tomato, onion, avo & greens

Libbie R109

A chopped salad of shredded tuna, rosa tomatoes, sweet yellow peppers, Spanish onion, Calamata olives and a touch of garlic, laid on a toasted ciabatta

Sandwich Caprice (V) R106

A ciabatta base layered with basil pesto, avo & fresh rocket and topped with mozzarella, artichokes, roasted brinjals & marinated button mushrooms

American Beauty R124

A juicy piece of rump on ciabatta, topped with fresh rocket, caramelised onions, and camembert cheese & toasted

Pioneer Spirit R108

Grilled camembert cheese, adorned with bacon and sundried apricots, and drizzled with balsamic reduction

Enchantress R112

A grilled chicken fillet topped with French onion marmalade & melted Emmentaler cheese, dolloped with tangy Dijon mustard

Inner Wheel (V) R88

Creamy camembert (rose- and sesame-dipped) wrapped in puff pastry & baked; served on a bed of rocket & diced strawberries

Caprese Salad (V) R88

The firm favourite of basil pesto, Fior-di-Latte mozzarella, rosa tomatoes & fresh sweet basil, dressed with balsamic reduction

Vogue R68

Chicken livers pan-fried in homemade Moroccan-style napolitana sauce, with a dash of cream & crispy ciabatta

Lady Waterlow (V) R86

Halloumi cheese presented on a bed of rocket and grilled rainbow peppers; served with toasted pine nuts.

Wind Chimes R96

Delicate slices of beef carpaccio served with toasted ciabatta, rocket, homemade wasabi mayo, parmesan shavings and lemon zest.

Del Rio R62

A hand-crafted falafel stack with hummus & tahini, Moroccan brinjals, Calamata olives & sundried tomatoes

Pinkie (V) R98

Halloumi cheese offered grilled or fried, matched with roasted aubergines, zesty tzatziki & fresh mint; topped with Spanish onion

Crowd Pleaser R108

A mix of succulent rump, fresh rocket, roasted rosa tomatoes & caramelised onions; dressed in a homemade balsamic fig glaze

Wild at Heart R96

Cumin-and-coriander-spiced chicken fillets with avocado & creamy Danish feta on watercress & rocket, balanced with a healthy serving of lemon zest (add bacon +18)

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