Life in shades of pink
Á la carte menu
Two homemade muesli cups filled with thick Greek yoghurt, topped with strawberry, kiwi & banana slices, and drizzled with honey
Seasonal selection fresh fruit, chopped
Traditional deliciousness, in the form of 2 cheese & olive bourekas accompanied by 2 boiled eggs, avocado, Labneh cheese, chunky tomato, cucumber & parsley
Slivers of smoked Chilean salmon, cream cheese, avo, scrambled eggs, Spanish onion & toasted rye
Two poached eggs served atop asparagus spears on a bed of creamed spinach & toast, seasoned with crushed black pepper & lemon zest dressing.
Add smoked salmon +R48
Brioche French toast, filled with hazelnut praline mousse & berry compote and served with hand-whipped cream & berry coulis
Two homemade muesli cups filled with thick Greek yoghurt, topped with strawberry, kiwi & banana slices, and drizzled with honey
Seasonal selection fresh fruit, chopped
Traditional deliciousness, in the form of 2 cheese & olive bourekas accompanied by 2 boiled eggs, avocado, Labneh cheese, chunky tomato, cucumber & parsley
Slivers of smoked Chilean salmon, cream cheese, avo, scrambled eggs, Spanish onion & toasted rye
Two poached eggs served atop asparagus spears on a bed of creamed spinach & toast, seasoned with crushed black pepper & lemon zest dressing.
Add smoked salmon +R48
Brioche French toast, filled with hazelnut praline mousse & berry compote and served with hand-whipped cream & berry coulis
Gently spiced beef patty or juicy chicken fillet adorned with mixed greens, rosa tomatoes & onion, and a generous dollop of wholegrain mustard mayo
200g of gently spiced beef patty, beneath a bounty of caramelised onions, mozzarella, grilled bacon (macon option +R15), avo & roasted rosa tomatoes
Homemade beef patty, marinated in hoisin sauce and then finished with sriracha mayo, Asian coleslaw, toasted pumpkin seeds & chargrilled spring onions
A tasty vegetarian beetroot patty on a layer of rocket, topped with crumbled feta, hummus & caramelised onions
A tangy feta round, crumbed & oven-baked, served on fresh rocket with tomato chutney & roasted pinenuts
Three scoops of fresh, tangy & rejuvenating strawberry ice cream; an old-fashioned favourite
Toblerone chocolate wrapped in phyllo pastry & flash-fried, served on berry mint coulis & cream
A decadent homemade choc-chip cookie sandwich, with a not-so-secret centre of Noogie Choc-Chip Cookie Dough ice cream
Chunky homemade halva ice cream with a cover of creamy hot Nachtmusik chocolate liqueur
Homemade pecan nut square contrasted with ice-cold vanilla pod ice cream
Choc-chip or peanut butter flavour – quite simply the next best thing to being allowed to lick the bowl!
200g of succulent fillet served on rustic mash and topped with a wild mushroom sauce
Two sumptuous chicken breasts glazed with a sticky balsamic reduction & served with oven-roasted root vegetables
A butternut flapjack stack topped with rosemary-grilled butternut, Danish feta & honey-mustard drizzle
Kingklip tossed in a soy-honey marinade, grilled & served with steamed rice & stir-fried veg
Sesame-coated beef rump strips, red cabbage, crunchy broccoli, roasted peppers & roasted marrows above fluffy basmati rice, sprinkled with toasted cashew nuts
200g of pink Norwegian salmon with a parmesan lime crust, seared & served with a fresh green salad
Pappardelle pasta & delectable roasted pinenuts swirled in creamy basil pesto
Add chicken +R18
A glorious mix of penne and wild mushrooms pan-fried in garlic & crème fraiche with crushed walnuts
A traditional spaghetti dish of whole peeled tomatoes, extra-virgin olive oil, anchovies, olives, capers, garlic & chopped parsley
Linguini pasta touched with cream & Moroccan-style napolitana and topped with 5 grilled prawns and chopped basil
Norwegian salmon tossed in a creamy white wine, mint sauce with lime zest
Tasty chicken breast strips with crunchy green broccoli & whole button mushrooms, pan-fried in a touch of cream and served on your choice of pasta
The famous design-your-own-salad phenomenon! Yes, you can have whatever your heart desires.
Please ask about our salad selector.
Sweet oven-roasted butternut, Danish feta, avo & couscous with honey-mustard dressing & walnuts
Two chicken breasts on a bed of crisp lettuce, rocket, basil and mint; topped with avocado, rosa tomatoes, parmesan shavings and wholegrain mustard dressing
Crispy brinjals, sweet potato & avo with goat’s milk cheese and roasted pinenuts on a pillow of fresh sweet basil & coarsely chopped mint
A riot of smoked salmon, avo, rocket, watercress & baby spinach featuring strawberries, cashew-nut brittle & balsamic reduction
Tender chicken fillet softly crumbed & presented on toasted ciabatta with wholegrain mustard mayo, tomato, onion, avo & greens
Shredded-tuna-and-harissa-mayo presented in a toasted ciabatta with boiled egg, calamata olives & fresh basil
A ciabatta base layered with basil pesto, avo & fresh rocket and topped with mozzarella, artichokes, roasted brinjals & marinated button mushrooms
A juicy piece of rump on ciabatta, topped with fresh rocket, caramelised onions, and camembert cheese & toasted
Roasted baby marrow, goatsmilk cheese and crushed almonds, laid on a focaccia square with fresh rocket & lemon zest dressing
Creamy camembert (rose- and sesame-dipped) wrapped in puff pastry & baked; served on a bed of rocket & diced strawberries
The firm favourite of basil pesto, Fior-di-Latte mozzarella, rosa tomatoes & fresh sweet basil, dressed with balsamic reduction
Chicken livers pan-fried in homemade Moroccan-style napolitana sauce, with a dash of cream & crispy ciabatta
Four freshly stuffed vegetarian spring rolls served on a layer of rocket with a sweet chilli dipping sauce
A phyllo pocket stuffed with brown mushrooms, garlicky creamed spinach & camembert; baked in our oven
Halloumi cheese with calamata olives & lime vinaigrette – served grilled or fried
Halloumi, grilled or fried, matched with a duo of roasted aubergines & mixed peppers, topped with Spanish onion
A mix of succulent rump, fresh rocket, roasted rosa tomatoes & caramelised onions; dressed in a homemade balsamic fig glaze
Cumin-and-coriander-spiced chicken fillets with avocado & creamy Danish feta on watercress & rocket, balanced with a healthy serving of lemon zest
Four falafel balls with finely diced Israeli salad, Moroccan brinjals, hummus & tahini
People that Love us
I have been coming to this gorgeous restaurant for years and every meal has been amazing. Don’t miss out on experiencing a spring soda or outrageously creative desserts. For a chilled outside vibe or group gathering, this place is ideal
This is definately a hidden Gem. Amazing ambiance. Great for dates and brunches. You must book in advanced. The staff are friendly and go out of their way for clients. The food is amazing!
It was my friends birthday and they made the most amazing cake ad wrote happy birthday in chocolate on a board. Was very special, thank you.
This is a lovely little place for brunch or lunch. Their First Prize waffles are exceptional — bacon, fruit, and syrup is surprisingly delicious. It’s garden ambiance would be great for baby showers and high tea parties.
Easily my favorite lunch time venue in Joburg. Delicious and interesting menu of light eats and a wine selection to match. The restaurant is like a secret garden in the heart of the city. The best place to while away a Saturday afternoon on a boozy lunch with the girls. Their cakes are also to die for. Top choice for baby showers and very child friendly.