Life in shades of pink
Á la carte menu
Two homemade muesli bars slathered in thick Greek yoghurt, dotted with chopped fresh fruit, and drizzled with honey.
Traditional deliciousness, in the form of 2 cheese & olive bourekas accompanied by 2 boiled eggs, avocado, Labneh cheese, chunky tomato, cucumber & parsley
Slivers of smoked Chilean salmon, cream cheese, avo, scrambled eggs, Spanish onion & toasted rye
Toasted rye slices spread with fresh homemade guacamole, and generously topped with tomato salsa & two poached eggs.
Brioche French toast, filled with hazelnut praline mousse & berry compote and served with hand-whipped cream & berry coulis
Scrumptious anchovy paste spread on rye bread or seed loaf with fresh tomato, gherkins & avo
Two homemade muesli bars slathered in thick Greek yoghurt, dotted with chopped fresh fruit, and drizzled with honey.
Traditional deliciousness, in the form of 2 cheese & olive bourekas accompanied by 2 boiled eggs, avocado, Labneh cheese, chunky tomato, cucumber & parsley
Slivers of smoked Chilean salmon, cream cheese, avo, scrambled eggs, Spanish onion & toasted rye
Toasted rye slices spread with fresh homemade guacamole, and generously topped with tomato salsa & two poached eggs.
Brioche French toast, filled with hazelnut praline mousse & berry compote and served with hand-whipped cream & berry coulis
Scrumptious anchovy paste spread on rye bread or seed loaf with fresh tomato, gherkins & avo
Gently spiced beef patty or juicy chicken fillet adorned with mixed greens, rosa tomatoes & onion, and a generous dollop of wholegrain mustard mayo
200g of gently spiced beef patty, beneath a bounty of caramelised onions, mozzarella, grilled bacon (macon option +R15), avo & roasted rosa tomatoes
An iconic Jalapeno & cheddar-stuffed beef patty, matched with onions, rosa tomatoes and mixed greens, wrapped in bacon & skewered with a Jalapeno popper (macon option +15)
A deliciously spiced homemade vegetarian patty of chickpeas and corn, offered atop mixed greens, onion and rosa tomatoes and complemented by homemade hummus & tahini
A tangy feta round, crumbed & oven-baked, served on fresh rocket with tomato chutney & roasted pinenuts
Three scoops of fresh, tangy & rejuvenating strawberry ice cream; an old-fashioned favourite
Toblerone chocolate wrapped in phyllo pastry & flash-fried, served on berry mint coulis & cream
Warm Oreo cookie dough & salted caramel bars served with vanilla-bean ice cream
Homemade pecan nut square contrasted with ice-cold vanilla pod ice cream
Choc-chip cookie dough balls, deep-fried and dipped in toasted coconut, served with cookie dough ice cream
White chocolate & berry mint coulis phyllo parcel, oven-baked, served with strawberry ice cream
Moroccan-spiced fillet accompanied by Moroccan date & baby spinach salad and homemade sweet potato fritters
Two sumptuous chicken breasts glazed with a sticky balsamic reduction & served with oven-roasted root vegetables
A butternut flapjack stack topped with rosemary-grilled butternut, Danish feta & honey-mustard drizzle
Grilled or fried hake fillet served with a medley of onions & mushrooms on a bed of basmati rice, with lemon butter sauce
200g of pink Norwegian salmon paired with baby potatoes, cumin yoghurt, and a wild rocket and ricotta salad
300g of juicy rump steak rubbed in wholegrain mustard, garlic & olive oil and char-grilled; served with creamed spinach and honey-glazed carrots
Penne pasta & delectable roasted pinenuts swirled in creamy basil pesto – Add chicken +18
A glorious mix of penne, wild mushrooms & spinach pan-fried in garlic & crème fraiche with crushed walnuts
A traditional spaghetti dish of whole peeled tomatoes, extra-virgin olive oil, anchovies, olives, capers, garlic & chopped parsley
A light mix of fresh pan-fried vegetables, a touch of garlic & olive oil, accompanied by your choice of pasta and flecked with parmesan shavings
Norwegian salmon tossed in a creamy white wine, mint sauce with lime zest
Tasty chicken breast strips with crunchy green broccoli & whole button mushrooms, pan-fried in a touch of cream and served on your choice of pasta
The famous design-your-own-salad phenomenon! Yes, you can have whatever your heart desires.
Please ask about our salad selector.
Sweet oven-roasted butternut, Danish feta, avo & couscous with honey-mustard dressing & walnuts
Two chicken breasts on a bed of crisp lettuce, rocket, basil and mint; topped with avocado, rosa tomatoes, parmesan shavings and wholegrain mustard dressing
Vivid roasted beetroot paired with delicious goatsmilk cheese and served on fresh greens with a sprinkle of walnuts
A riot of smoked salmon, avo, rocket, watercress & baby spinach featuring strawberries, cashew-nut brittle & balsamic reduction
Tender chicken fillet softly crumbed & presented on toasted ciabatta with wholegrain mustard mayo, tomato, onion, avo & greens
A chopped salad of shredded tuna, rosa tomatoes, sweet yellow peppers, Spanish onion, Calamata olives and a touch of garlic, laid on a toasted ciabatta
A ciabatta base layered with basil pesto, avo & fresh rocket and topped with mozzarella, artichokes, roasted brinjals & marinated button mushrooms
A juicy piece of rump on ciabatta, topped with fresh rocket, caramelised onions, and camembert cheese & toasted
Grilled camembert cheese, adorned with bacon and sundried apricots, and drizzled with balsamic reduction
A grilled chicken fillet topped with French onion marmalade & melted Emmentaler cheese, dolloped with tangy Dijon mustard
Creamy camembert (rose- and sesame-dipped) wrapped in puff pastry & baked; served on a bed of rocket & diced strawberries
The firm favourite of basil pesto, Fior-di-Latte mozzarella, rosa tomatoes & fresh sweet basil, dressed with balsamic reduction
Chicken livers pan-fried in homemade Moroccan-style napolitana sauce, with a dash of cream & crispy ciabatta
Halloumi cheese presented on a bed of rocket and grilled rainbow peppers; served with toasted pine nuts.
Delicate slices of beef carpaccio served with toasted ciabatta, rocket, homemade wasabi mayo, parmesan shavings and lemon zest.
A hand-crafted falafel stack with hummus & tahini, Moroccan brinjals, Calamata olives & sundried tomatoes
Halloumi cheese offered grilled or fried, matched with roasted aubergines, zesty tzatziki & fresh mint; topped with Spanish onion
A mix of succulent rump, fresh rocket, roasted rosa tomatoes & caramelised onions; dressed in a homemade balsamic fig glaze
Cumin-and-coriander-spiced chicken fillets with avocado & creamy Danish feta on watercress & rocket, balanced with a healthy serving of lemon zest (add bacon +18)
People that Love us
I have been coming to this gorgeous restaurant for years and every meal has been amazing. Don’t miss out on experiencing a spring soda or outrageously creative desserts. For a chilled outside vibe or group gathering, this place is ideal
This is definately a hidden Gem. Amazing ambiance. Great for dates and brunches. You must book in advanced. The staff are friendly and go out of their way for clients. The food is amazing!
It was my friends birthday and they made the most amazing cake ad wrote happy birthday in chocolate on a board. Was very special, thank you.
This is a lovely little place for brunch or lunch. Their First Prize waffles are exceptional — bacon, fruit, and syrup is surprisingly delicious. It’s garden ambiance would be great for baby showers and high tea parties.
Easily my favorite lunch time venue in Joburg. Delicious and interesting menu of light eats and a wine selection to match. The restaurant is like a secret garden in the heart of the city. The best place to while away a Saturday afternoon on a boozy lunch with the girls. Their cakes are also to die for. Top choice for baby showers and very child friendly.