Bon appetit
Premium quality Restaurant Theme
Life in shades of pink
Á la carte menu
Crunchy homemade muesli, thick Greek yoghurt & tasty fresh fruit, drizzled with honey
Traditional deliciousness, in the form of 2 cheese & olive bourekas accompanied by 2 boiled eggs, Labneh cheese & chunky tomato, cucumber & parsley
Two poached eggs served atop asparagus spears & toast, seasoned with crushed black pepper & lemon zest dressing.
Add smoked salmon +R48
Add parma ham +R42
150g rump steak on our spicy tomato crush, perfected with a fried egg and smudged Italian potatoes
Creamy avocado spread smoothed over rye bread or seed loaf, with chunky fresh cottage cheese, fresh tomato & gherkins
Scrumptious anchovy paste spread on rye bread or seed loaf with fresh tomato, gherkins & avo
Crunchy homemade muesli, thick Greek yoghurt & tasty fresh fruit, drizzled with honey
Traditional deliciousness, in the form of 2 cheese & olive bourekas accompanied by 2 boiled eggs, Labneh cheese & chunky tomato, cucumber & parsley
Two poached eggs served atop asparagus spears & toast, seasoned with crushed black pepper & lemon zest dressing.
Add smoked salmon +R48
Add parma ham +R42
150g rump steak on our spicy tomato crush, perfected with a fried egg and smudged Italian potatoes
Creamy avocado spread smoothed over rye bread or seed loaf, with chunky fresh cottage cheese, fresh tomato & gherkins
Scrumptious anchovy paste spread on rye bread or seed loaf with fresh tomato, gherkins & avo
Gently spiced beef patty or juicy chicken fillet adorned with mixed greens, rosa tomatoes & onion, and a generous dollop of wholegrain mustard mayo
200g of gently spiced beef patty, beneath a bounty of caramelised onions, mozzarella, avo & roasted rosa tomatoes
A fragrantly spiced 200g lamb & feta burger on a sesame roll with fresh rocket & red onion, finished with a dollop of habanero mayo
Grilled or fried halloumi cheese paired with fresh basil, refreshing tzatziki and delicious brinjals
A tangy feta round, crumbed & oven-baked, served on fresh rocket with tomato chutney & roasted pinenuts
A gently spiced burger patty, atop rocket, with goat’s cheese, onion marmalade & roasted pinenuts
Three scoops of fresh, tangy & rejuvenating strawberry ice cream; an old-fashioned favourite
Toblerone chocolate wrapped in phyllo pastry & flash-fried, served on berry mint coulis & cream
Choc-chip or peanut butter flavour – quite simply the next best thing to being allowed to lick the bowl!
Chunky homemade halva ice cream with a cover of creamy hot Nachtmusik chocolate liqueur
Homemade pecan nut square contrasted with ice-cold vanilla pod ice cream
White chocolate & berry mint coulis phyllo parcel, oven-baked, served with strawberry ice cream
240g of succulent fillet medallions served on garlicky spinach with green peppercorn sauce and roasted baby potatoes
Two sumptuous chicken breasts glazed with a sticky balsamic reduction & served with oven-roasted root vegetables
These homemade truffle-infused wild mushroom, camembert, red pepper & sweet potato pies are carefully baked in our oven and paired with a delicate side salad
Fresh kingklip tossed in a soy-honey marinade, grilled & served with steamed rice & stir-fried veg
Sesame-coated beef rump strips, red cabbage, crunchy broccoli, roasted peppers & roasted marrows above fluffy basmati rice, sprinkled with toasted cashew nuts
240g of pink Norwegian salmon with a parmesan lime crust, seared & served with a fresh green salad
Pappardelle pasta & delectable roasted pinenuts swirled in creamy basil pesto
A glorious mix of penne and wild mushrooms pan-fried in garlic & crème fraiche with crushed walnuts
Linguini pasta touched with cream & Moroccan-style napolitana and topped with 5 grilled prawns and chopped basil
A spaghetti dish of rosa tomatoes, fresh basil, Fior-di-Latte mozzarella, roasted walnuts & extra-virgin olive oil
Norwegian salmon tossed in a creamy white wine, mint sauce with lime zest
Tasty chicken breast strips with crunchy green broccoli & whole button mushrooms, pan-fried in a touch of cream and served on your choice of pasta
The famous design-your-own-salad phenomenon! Yes, you can have whatever your heart desires.
Please ask about our salad selector.
Sweet oven-roasted butternut, Danish feta, avo & couscous with honey-mustard dressing & walnuts
Crispy brinjals, sweet potato & avo with goat’s milk cheese and roasted pinenuts on a pillow of fresh sweet basil & coarsely chopped mint
Chicken breast with crunchy green broccoli & corn kernels on greens with marinated artichokes, rosa tomatoes, mixed seeds & dried cranberries
Coriander- & lime-dressed tuna chunks with rosa tomatoes, mixed greens & avocado
A riot of smoked salmon, avo, rocket, watercress & baby spinach featuring strawberries, cashew-nut brittle & balsamic reduction
Tender chicken fillet softly crumbed & presented on toasted ciabatta with wholegrain mustard mayo, tomato, onion, avo & greens
Delicately pan-fried wild mushrooms dressed with goat’s milk cheese, fresh rocket & truffle oil
A ciabatta base layered with basil pesto, avo & fresh rocket and topped with mozzarella, artichokes, roasted brinjals & marinated button mushrooms
A juicy piece of rump on ciabatta, topped with fresh rocket, caramelised onions, and camembert cheese & toasted
Norwegian smoked salmon & cream cheese on toasted rye with avo & Spanish onion
Creamy camembert (rose- and sesame-dipped) wrapped in puff pastry & baked; served on a bed of rocket & diced strawberries
The firm favourite of basil pesto, Fior-di-Latte mozzarella, rosa tomatoes & fresh sweet basil, dressed with balsamic reduction
Chicken livers pan-fried in homemade Moroccan-style napolitana sauce, with a dash of cream & crispy ciabatta
Four freshly stuffed vegetarian spring rolls served on a layer of rocket with a sweet chilli dipping sauce
Delectable brown mushrooms topped with garlicky creamed spinach & camembert and baked in our oven
Halloumi cheese with calamata olives & sweet chilli sauce – served grilled or fried
Halloumi, grilled or fried, matched with a duo of roasted aubergines & mixed peppers, topped with Spanish onion
This wrap is filled with a mix of succulent rump, fresh rocket, roasted rosa tomatoes & caramelised onions; dressed in a homemade balsamic fig glaze
Cumin & coriander spiced chicken fillets with avocado & creamy Danish feta on watercress & rocket balanced with a healthy serving of lemon zest
Crispy Morrocan brinjals & Danish feta dressed with fresh mint, basil & Spanish onions and shot through with tangy lime zest
People that Love us
I have been coming to this gorgeous restaurant for years and every meal has been amazing. Don’t miss out on experiencing a spring soda or outrageously creative desserts. For a chilled outside vibe or group gathering, this place is ideal
This is definately a hidden Gem. Amazing ambiance. Great for dates and brunches. You must book in advanced. The staff are friendly and go out of their way for clients. The food is amazing!
It was my friends birthday and they made the most amazing cake ad wrote happy birthday in chocolate on a board. Was very special, thank you.
This is a lovely little place for brunch or lunch. Their First Prize waffles are exceptional — bacon, fruit, and syrup is surprisingly delicious. It’s garden ambiance would be great for baby showers and high tea parties.
Easily my favorite lunch time venue in Joburg. Delicious and interesting menu of light eats and a wine selection to match. The restaurant is like a secret garden in the heart of the city. The best place to while away a Saturday afternoon on a boozy lunch with the girls. Their cakes are also to die for. Top choice for baby showers and very child friendly.