Life in shades of pink


Al Fresco Dining

We have created a space. A happy, calm and exclusive place. A secret garden dotted with white-clothed, pink-dotted tables where you exhale your day, get comfortable and indulge your senses. All of them.

Your Hosts

KCC – La Vie en Rose takes it personally. We are a unique café: deliciously executed, superbly serviced, quality-committed. With a strong team that combines 25 years of restaurant expertise, we undertake an inimitable, treasured eating experience. At KCC – La Vie en Rose, in short, your greatest pleasure is our greatest privilege.

Hearty food in snug surroundings

Where our sublimely fusion-inspired menu gives you the option of indulging in your favourite comfort food, tucking into something light (with a delectable twist), or taking the high road into luxurious decadence.

Á la carte menu


Promises (V) R68

Two homemade muesli cups filled with thick Greek yoghurt, topped with strawberry, kiwi & banana slices, and drizzled with honey

Fruit Salad (V) R48

Seasonal selection fresh fruit, chopped

Awakening (V) R92

Traditional deliciousness, in the form of 2 cheese & olive bourekas accompanied by 2 boiled eggs, avocado, Labneh cheese, chunky tomato, cucumber & parsley

Carefree Beauty R112

Slivers of smoked Chilean salmon, cream cheese, avo, scrambled eggs, Spanish onion & toasted rye

September Morn (V) R98

Two poached eggs served atop asparagus spears on a bed of creamed spinach & toast, seasoned with crushed black pepper & lemon zest dressing.

Add smoked salmon +R48

First Crush R82

Brioche French toast, filled with hazelnut praline mousse & berry compote and served with hand-whipped cream & berry coulis

Promises (V) R68

Two homemade muesli cups filled with thick Greek yoghurt, topped with strawberry, kiwi & banana slices, and drizzled with honey

Fruit Salad (V) R48

Seasonal selection fresh fruit, chopped

Awakening (V) R92

Traditional deliciousness, in the form of 2 cheese & olive bourekas accompanied by 2 boiled eggs, avocado, Labneh cheese, chunky tomato, cucumber & parsley

Carefree Beauty R112

Slivers of smoked Chilean salmon, cream cheese, avo, scrambled eggs, Spanish onion & toasted rye

September Morn (V) R98

Two poached eggs served atop asparagus spears on a bed of creamed spinach & toast, seasoned with crushed black pepper & lemon zest dressing.

Add smoked salmon +R48

First Crush R82

Brioche French toast, filled with hazelnut praline mousse & berry compote and served with hand-whipped cream & berry coulis

Classic Burger R98

Gently spiced beef patty or juicy chicken fillet adorned with mixed greens, rosa tomatoes & onion, and a generous dollop of wholegrain mustard mayo

Parade R130

200g of gently spiced beef patty, beneath a bounty of caramelised onions, mozzarella, grilled bacon (macon option +R15), avo & roasted rosa tomatoes

Georgetown Tea R114

Homemade beef patty, marinated in hoisin sauce and then finished with sriracha mayo, Asian coleslaw, toasted pumpkin seeds & chargrilled spring onions

 

Albertine (V) R112

A tasty vegetarian beetroot patty on a layer of rocket, topped with crumbled feta, hummus & caramelised onions

Vegetarian Grilled Feta Burger (V) R98

A tangy feta round, crumbed & oven-baked, served on fresh rocket with tomato chutney & roasted pinenuts

Tickled Pink R54

Three scoops of fresh, tangy & rejuvenating strawberry ice cream; an old-fashioned favourite

Careless Love R62

Toblerone chocolate wrapped in phyllo pastry & flash-fried, served on berry mint coulis & cream

Seven Sisters R65

A decadent homemade choc-chip cookie sandwich, with a not-so-secret centre of Noogie Choc-Chip Cookie Dough ice cream

First Kiss R57

Chunky homemade halva ice cream with a cover of creamy hot Nachtmusik chocolate liqueur

Pecan Nut Square R57

Homemade pecan nut square contrasted with ice-cold vanilla pod ice cream

Noogie Cookie Dough Ice Cream R59

Choc-chip or peanut butter flavour – quite simply the next best thing to being allowed to lick the bowl!

Chestnut Rose R190

200g of succulent fillet served on rustic mash and topped with a wild mushroom sauce

Sassy R118

Two sumptuous chicken breasts glazed with a sticky balsamic reduction & served with oven-roasted root vegetables

Ballerina (V) R82

A butternut flapjack stack topped with rosemary-grilled butternut, Danish feta & honey-mustard drizzle

Seashore R198

Kingklip tossed in a soy-honey marinade, grilled & served with steamed rice & stir-fried veg

Thriller R115

Sesame-coated beef rump strips, red cabbage, crunchy broccoli, roasted peppers & roasted marrows above fluffy basmati rice, sprinkled with toasted cashew nuts

Flamingo R198

200g of pink Norwegian salmon with a parmesan lime crust, seared & served with a fresh green salad

Pesto Genovese (V) R108

Pappardelle pasta & delectable roasted pinenuts swirled in creamy basil pesto

Add chicken +R18

Chic (V) R118

A glorious mix of penne and wild mushrooms pan-fried in garlic & crème fraiche with crushed walnuts

Puttanesca R110

A traditional spaghetti dish of whole peeled tomatoes, extra-virgin olive oil, anchovies, olives, capers, garlic & chopped parsley

Penelope R180

Linguini pasta touched with cream & Moroccan-style napolitana and topped with 5 grilled prawns and chopped basil

Pink Revelation R158

Norwegian salmon tossed in a creamy white wine, mint sauce with lime zest

Dearest R108

Tasty chicken breast strips with crunchy green broccoli & whole button mushrooms, pan-fried in a touch of cream and served on your choice of pasta

My Choice R132/240

The famous design-your-own-salad phenomenon! Yes, you can have whatever your heart desires.

Please ask about our salad selector.

Bunny Hop (V) R104/185

Sweet oven-roasted butternut, Danish feta, avo & couscous with honey-mustard dressing & walnuts

Madame Lombard R104/185

Two chicken breasts on a bed of crisp lettuce, rocket, basil and mint; topped with avocado, rosa tomatoes, parmesan shavings and wholegrain mustard dressing

Freckle Face (V) R104/185

Crispy brinjals, sweet potato & avo with goat’s milk cheese and roasted pinenuts on a pillow of fresh sweet basil & coarsely chopped mint

Most Unusual Day R128/235

A riot of smoked salmon, avo, rocket, watercress & baby spinach featuring strawberries, cashew-nut brittle & balsamic reduction

Bashful R102

Tender chicken fillet softly crumbed & presented on toasted ciabatta with wholegrain mustard mayo, tomato, onion, avo & greens

Mae Dean R107

Shredded-tuna-and-harissa-mayo presented in a toasted ciabatta with boiled egg, calamata olives & fresh basil

Sandwich Caprice (V) R96

A ciabatta base layered with basil pesto, avo & fresh rocket and topped with mozzarella, artichokes, roasted brinjals & marinated button mushrooms

American Beauty R120

A juicy piece of rump on ciabatta, topped with fresh rocket, caramelised onions, and camembert cheese & toasted

Kathleen (V) R92

Roasted baby marrow, goatsmilk cheese and crushed almonds, laid on a focaccia square with fresh rocket & lemon zest dressing

Inner Wheel (V) R86

Creamy camembert (rose- and sesame-dipped) wrapped in puff pastry & baked; served on a bed of rocket & diced strawberries

Caprese Salad (V) R84

The firm favourite of basil pesto, Fior-di-Latte mozzarella, rosa tomatoes & fresh sweet basil, dressed with balsamic reduction

Vogue R66

Chicken livers pan-fried in homemade Moroccan-style napolitana sauce, with a dash of cream & crispy ciabatta

Street Wise (V) R52

Four freshly stuffed vegetarian spring rolls served on a layer of rocket with a sweet chilli dipping sauce

Aloha (V) R76

A phyllo pocket stuffed with brown mushrooms, garlicky creamed spinach & camembert; baked in our oven

Happy Days (V) R66

Halloumi cheese with calamata olives & lime vinaigrette – served grilled or fried

Playgirl (V) R94

Halloumi, grilled or fried, matched with a duo of roasted aubergines & mixed peppers, topped with Spanish onion

Crowd Pleaser R106

A mix of succulent rump, fresh rocket, roasted rosa tomatoes & caramelised onions; dressed in a homemade balsamic fig glaze

Wild at Heart R92

Cumin-and-coriander-spiced chicken fillets with avocado & creamy Danish feta on watercress & rocket, balanced with a healthy serving of lemon zest

Miss Lillian (V) R92

Four falafel balls with finely diced Israeli salad, Moroccan brinjals, hummus & tahini

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