Bon appetit

Premium quality Restaurant Theme

Life in shades of pink


Al Fresco Dining

We have created a space. A happy, calm and exclusive place. A secret garden dotted with white-clothed, pink-dotted tables where you exhale your day, get comfortable and indulge your senses. All of them.

Owner Operated

La Vie en Rose takes it personally. We are our own café: owner-run, superbly serviced, quality-committed. With a strong team that combines 20 years of restaurant expertise, we undertake an inimitable, treasured eating experience. At La Vie en Rose, in short, your greatest pleasure is our greatest privilege.

Hearty food in snug surroundings

Where our sublimely fusion-inspired menu gives you the option of indulging in your favourite comfort food, tucking into something light (with a delectable twist), or taking the high road into luxurious decadence.

Á la carte menu


Morning Light (V) R89

Crunchy homemade muesli, thick Greek yoghurt & tasty fresh fruit, drizzled with honey

Awakening R92

Traditional deliciousness, in the form of 2 cheese & olive bourekas accompanied by 2 boiled eggs, Labneh cheese & chunky tomato, cucumber & parsley

September Morn (V) R96

Two poached eggs served atop asparagus spears & toast, seasoned with crushed black pepper & lemon zest dressing.

Add smoked salmon +R48

Add parma ham +R42

Achievement R106

150g rump steak on our spicy tomato crush, perfected with a fried egg and smudged Italian potatoes

Avocado Toast R62

Creamy avocado spread smoothed over rye bread or seed loaf, with chunky fresh cottage cheese, fresh tomato & gherkins

Anchovy Toast R69

Scrumptious anchovy paste spread on rye bread or seed loaf with fresh tomato, gherkins & avo

Morning Light (V) R89

Crunchy homemade muesli, thick Greek yoghurt & tasty fresh fruit, drizzled with honey

Awakening R92

Traditional deliciousness, in the form of 2 cheese & olive bourekas accompanied by 2 boiled eggs, Labneh cheese & chunky tomato, cucumber & parsley

September Morn (V) R96

Two poached eggs served atop asparagus spears & toast, seasoned with crushed black pepper & lemon zest dressing.

Add smoked salmon +R48

Add parma ham +R42

Achievement R106

150g rump steak on our spicy tomato crush, perfected with a fried egg and smudged Italian potatoes

Avocado Toast R62

Creamy avocado spread smoothed over rye bread or seed loaf, with chunky fresh cottage cheese, fresh tomato & gherkins

Anchovy Toast R69

Scrumptious anchovy paste spread on rye bread or seed loaf with fresh tomato, gherkins & avo

Classic Burger R93

Gently spiced beef patty or juicy chicken fillet adorned with mixed greens, rosa tomatoes & onion, and a generous dollop of wholegrain mustard mayo

Lasting Impression R113

200g of gently spiced beef patty, beneath a bounty of caramelised onions, mozzarella, avo & roasted rosa tomatoes

Moroccan Rose R121

A fragrantly spiced 200g lamb & feta burger on a sesame roll with fresh rocket & red onion, finished with a dollop of habanero mayo

 

Mozart (V) R98

Grilled or fried halloumi cheese paired with fresh basil, refreshing tzatziki and delicious brinjals

Vegetarian Grilled Feta Burger (V) R93

A tangy feta round, crumbed & oven-baked, served on fresh rocket with tomato chutney & roasted pinenuts

Little Sizzler R113

A gently spiced burger patty, atop rocket, with goat’s cheese, onion marmalade & roasted pinenuts

Tickled Pink R54

Three scoops of fresh, tangy & rejuvenating strawberry ice cream; an old-fashioned favourite

Careless Love R59

Toblerone chocolate wrapped in phyllo pastry & flash-fried, served on berry mint coulis & cream

Noogie Cookie Dough Ice Cream R59

Choc-chip or peanut butter flavour – quite simply the next best thing to being allowed to lick the bowl!

First Kiss R57

Chunky homemade halva ice cream with a cover of creamy hot Nachtmusik chocolate liqueur

Pecan Nut Square R54

Homemade pecan nut square contrasted with ice-cold vanilla pod ice cream

Giggles R57

White chocolate & berry mint coulis phyllo parcel, oven-baked, served with strawberry ice cream

Vanity R162

240g of succulent fillet medallions served on garlicky spinach with green peppercorn sauce and roasted baby potatoes

Sassy R108

Two sumptuous chicken breasts glazed with a sticky balsamic reduction & served with oven-roasted root vegetables

Magic Medley R128

These homemade truffle-infused wild mushroom, camembert, red pepper & sweet potato pies are carefully baked in our oven and paired with a delicate side salad

Seashore R185

Fresh kingklip tossed in a soy-honey marinade, grilled & served with steamed rice & stir-fried veg

Thriller R108

Sesame-coated beef rump strips, red cabbage, crunchy broccoli, roasted peppers & roasted marrows above fluffy basmati rice, sprinkled with toasted cashew nuts

Flamingo R208

240g of pink Norwegian salmon with a parmesan lime crust, seared & served with a fresh green salad

Pesto Genovese (V) R98

Pappardelle pasta & delectable roasted pinenuts swirled in creamy basil pesto

Chic (V) R108

A glorious mix of penne and wild mushrooms pan-fried in garlic & crème fraiche with crushed walnuts

Penelope R165

Linguini pasta touched with cream & Moroccan-style napolitana and topped with 5 grilled prawns and chopped basil

Santa Rosa (V) R104

A spaghetti dish of rosa tomatoes, fresh basil, Fior-di-Latte mozzarella, roasted walnuts & extra-virgin olive oil

Pink Revelation R145

Norwegian salmon tossed in a creamy white wine, mint sauce with lime zest

Dearest R104

Tasty chicken breast strips with crunchy green broccoli & whole button mushrooms, pan-fried in a touch of cream and served on your choice of pasta

My Choice R128/240

The famous design-your-own-salad phenomenon! Yes, you can have whatever your heart desires.

Please ask about our salad selector.

Bunny Hop R98/180

Sweet oven-roasted butternut, Danish feta, avo & couscous with honey-mustard dressing & walnuts

Freckle Face (V) R98/175

Crispy brinjals, sweet potato & avo with goat’s milk cheese and roasted pinenuts on a pillow of fresh sweet basil & coarsely chopped mint

Fame! R105/190

Chicken breast with crunchy green broccoli & corn kernels on greens with marinated artichokes, rosa tomatoes, mixed seeds & dried cranberries

Earth Song R105/190

Coriander- & lime-dressed tuna chunks with rosa tomatoes, mixed greens & avocado

Most Unusual Day R119/218

A riot of smoked salmon, avo, rocket, watercress & baby spinach featuring strawberries, cashew-nut brittle & balsamic reduction

Bashful R94

Tender chicken fillet softly crumbed & presented on toasted ciabatta with wholegrain mustard mayo, tomato, onion, avo & greens

Touch of Class R108

Delicately pan-fried wild mushrooms dressed with goat’s milk cheese, fresh rocket & truffle oil

Sandwich Caprice (V) R88

A ciabatta base layered with basil pesto, avo & fresh rocket and topped with mozzarella, artichokes, roasted brinjals & marinated button mushrooms

American Beauty R99

A juicy piece of rump on ciabatta, topped with fresh rocket, caramelised onions, and camembert cheese & toasted

Blushing Beauty R112

Norwegian smoked salmon & cream cheese on toasted rye with avo & Spanish onion

Inner Wheel (V) R82

Creamy camembert (rose- and sesame-dipped) wrapped in puff pastry & baked; served on a bed of rocket & diced strawberries

Caprese Salad (V) R79

The firm favourite of basil pesto, Fior-di-Latte mozzarella, rosa tomatoes & fresh sweet basil, dressed with balsamic reduction

Vogue R62

Chicken livers pan-fried in homemade Moroccan-style napolitana sauce, with a dash of cream & crispy ciabatta

Street Wise (V) R52

Four freshly stuffed vegetarian spring rolls served on a layer of rocket with a sweet chilli dipping sauce

High Five (V) R65

Delectable brown mushrooms topped with garlicky creamed spinach & camembert and baked in our oven

Happy Days (V) R62

Halloumi cheese with calamata olives & sweet chilli sauce – served grilled or fried

Playgirl (V) R89

Halloumi, grilled or fried, matched with a duo of roasted aubergines & mixed peppers, topped with Spanish onion

Crowd Pleaser R99

This wrap is filled with a mix of succulent rump, fresh rocket, roasted rosa tomatoes & caramelised onions; dressed in a homemade balsamic fig glaze

Wild at Heart R92

Cumin & coriander spiced chicken fillets with avocado & creamy Danish feta on watercress & rocket balanced with a healthy serving of lemon zest

Rising Star (V) R84

Crispy Morrocan brinjals & Danish feta dressed with fresh mint, basil & Spanish onions and shot through with tangy lime zest

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