High Tea Menu – One R260pp

All Buffet Menus are only catered for a minimum of 15 guests

Served as a buffet with a total of 11 pieces per person, six sweet and five savoury

  • Le Millefeuille bites – layers of caramelised puff pastry & vanilla cream
  • Cocktail Religeuse – traditional French chou filled with chocolate or coffee pastry cream
  • New York style baked cheesecake or Nutella Cake
  • Cocktail Le’Rivonia – mixed berries on a bed of baked almond cream
  • Cocktail Le Paradis – layers of crispy hazelnut biscuit, praline, smooth chocolate mousse & milk chocolate whipping cream
  • Chopped fruit served in a glass
  • Cocktail French croissant filled with hazelnut mousse & berry compote
  • Cocktail pecan nut square
  • Cocktail English scones with cream and homemade strawberry jam
  • Chicken & mushroom quiche
  • Chunky tuna, sundried tomato & corn kernel quiche
  • Sour dough baguette filled with option of:
    • Homemade basil pesto, Fior-di-latte mozzarella, fresh basil & tomato slices OR
    • Tinned tuna-and-harissa-mayo, fresh basil with boiled eggs and calamata olives OR
    • Chicken mayo, avo & gherkins
  • Chilean smoked salmon & cream cheese cucumber-roll- up; topped with red fish roe
  • Tart topped with rocket, Parma ham, camembert, preserved figs & drizzled with balsamic glaze
  • Unlimited assorted jugs of juice
  • Unlimited tea & coffee station – with filter coffee, Five Roses & Rooibos teabags and assortment of loose leaf tea
High Tea Menu – Two R260pp

All Buffet Menus are only catered for a minimum of 15 guests

Served as a buffet with a total of 11 pieces per person, four sweet & seven savoury

  • Salted caramel & peanut tartlets
  • Cocktail strawberry vanilla tarts
  • Carrot cake OR New York style baked cheesecake
  • Le Chouchou – duo of puff pastry & chou pastry with caramel pastry cream, topped with Mascarpone
  • Cocktail layered Nutella, Oreo & hand-whipped cream dessert
  • Cocktail French Macarons
  • Broccoli, bacon & mozzarella quiche
  • Red pepper & goat’s cheese quiche
  • Sour dough baguette filled with option of:
    • Homemade basil pesto, Fior-di-latte mozzarella & tomato slices OR
    • Tinned tuna-and-harissa-mayo, fresh basil with boiled eg and kalamata olives OR
    • Chicken mayo, avo & gherkins
  • Chilean smoked salmon & cream cheese cucumber-roll- up; topped with red fish roe
  • Cheese & cold meat platter
    • Camembert, blue cheese, Chevin goat cheese & crumbed feta on a board with ostrich carpaccio, Parma ham, beef bresaola and a selection of home baked breads served with preserved fruit, fresh
      rocket, olives & rosa tomatoes
  • Unlimited assorted jugs of juice
  • Unlimited tea & coffee station: filter coffee, Five Rose’s & Rooibos teabags and assortment of loose leaf tea