High Tea Menu – One R260pp

All Buffet Menus are only catered for a minimum of 15 guests

Served as a buffet with a total of 11 pieces per person, six sweet and five savoury

  • Pistachio Opera – layers of pistachio sponge and white chocolate ganache
  • Cocktail Religeuse – traditional French chou filled with chocolate or coffee pastry cream
  • New York style baked cheesecake or Black Forest Cake
  • Red Velvet Slice – layers of red velvet sponge, white chocolate ganache & dark chocolate glaze
  • Cocktail Le Paradis – layers of crispy hazelnut biscuit, praline, smooth chocolate mousse & milk chocolate whipping cream
  • Cocktail Lemon Meringue
  • Cocktail Pecan Nut Square
  • Cocktail English scones with cream and homemade strawberry jam
  • Chicken & mushroom quiche or Chunky tuna, sundried tomato & corn kernel quiche
  • Sour dough baguette filled with option of:
    • Homemade basil pesto, Fior-di-latte mozzarella, fresh basil & tomato slices OR
    • Tinned tuna-and-harissa-mayo, fresh basil with boiled egg and Kalamata olives OR
    • Parma ham, camembert, caramelized onion & fresh tomato
    • Chicken mayo, avo & gherkins
  • Cocktail phyllo cups filled with cream cheese, smoked salmon & cracked black pepper
  • Cocktail creamy tomato soup with a mini toasted cheese
  • Unlimited assorted jugs of juice
  • Unlimited tea & coffee station – with filter coffee, Five Roses & Rooibos teabags and assortment of loose leaf tea
High Tea Menu – Two R260pp

All Buffet Menus are only catered for a minimum of 15 guests

Served as a buffet with a total of 11 pieces per person, four sweet & seven savoury

  • Chocolate Cremeaux Bar – milk chocolate bar with a creamy chocolate filling
  • Cocktail Le Millefeuille – the French Classic of caramelized puff pastry & vanilla
  • Lemon poppy seed cake or New York style baked cheesecake
  • Le Chouchou – duo of puff pastry & chou pastry with caramel pastry cream, topped with Mascarpone
  • Cocktail layered Nutella, Oreo & hand-whipped cream dessert
  • Cocktail French Macarons
  • Caramelised onion & camembert quiche or Red pepper & goat’s cheese
  • Sour dough baguette filled with option of:
    • Homemade basil pesto, Fior-di-latte mozzarella & tomato slices OR
    • Tinned tuna-and-harissa-mayo, fresh basil with boiled egg and Kalamata olives OR
    • Parma ham, camembert, caramelized onion & fresh tomato OR
    • Chicken mayo, avo & gherkins
  • Cocktail phyllo cups filled with cream cheese, smoked salmon & cracked black pepper
  • Cheese & cold meat platter
    • Camembert, blue cheese, Chevin goat cheese & crumbed feta on a board with ostrich carpaccio, Parma ham, beef bresaola and a selection of home baked breads served with preserved fruit, fresh rocket, olives & rosa tomatoes
  • Unlimited assorted jugs of juice
  • Unlimited tea & coffee station: filter coffee, Five Rose’s & Rooibos teabags and assortment of loose leaf tea