Antibes Brunch Buffet R220

All Buffet Menus are only catered for a minimum of 15 guests

  • Cocktail cheese & olive bourekas
  • Caprese Skewers
    A trio of bocconcini mozzarella, rosa tomatoes and fresh basil on a skewer
  • Cocktail French croissants filled with creamy mushrooms & rosemary
  • Butternut & roasted pumpkin seed fritter with crème fraiche, smoked salmon & cracked black pepper
  • Caramelized onion & camembert quiche
  • Spinach & Feta quiche
  • Homemade muesli cup filled with double thick Greek yoghurt, chopped fruit & drizzled with honey
  • Coconut pancake stack topped with Nutella, sliced banana & peanut butter
  • Homemade cocktail scones with hand-whipped cream & strawberry jam
  • Cinnamon & raisin Danish
  • Unlimited assorted jugs of juice
  • Unlimited tea & coffee station with filter coffee plunger’s, Five Rose’s & Rooibos teabags and assortment of loose leaf tea

 

Toulouse Brunch Buffet R210

All Buffet Menus are only catered for a minimum of 15 guests

  • 2 x Large Shakshuka
    Twelve eggs cooked in our traditional Moroccan piping hot tomato crush, coupled with bell peppers, red onions & chilli; served in a large pan
  • 1 x Large Spanish Rhapsody
    A delicious combination of baby spinach & crushed rosa tomatoes, topped with 12 eggs, mozzarella cheese & baked in the oven
  • Assortment of breadsItalian style olive loaf, sour dough loaf
  • Cocktail French croissant filled with apple, camembert & honey
  • Cocktail phyllo cups filled with cream cheese, smoke salmon & cracked black pepper
  • Melon, parma ham & bocconcini skewers
  • Savoury scones with bacon, peppers, & cheddar cheese served with crème fraiche
  • Homemade muesli bars topped with double thick Greek yoghurt, dried fruit & drizzled with honey
  • Unlimited assorted jugs of juice
  • Unlimited tea & coffee station with filter coffee plunger’s, Five Rose’s & Rooibos teabags and assortment of loose leaf tea
Bordeaux Brunch Buffet R220

All Buffet Menus are only catered for a minimum of 15 guests

  • Smoked Salmon & Cheese Board
    Chilean smoked salmon, assorted cheeses – Camembert, chevin goat’s cheese & labaneh served with spicy Mexican avo salsa, zucchini fritters, rosa tomatoes, fresh rocket, red onion, lemons & preserved fruit.
  • Sour dough loaf
  • Walnut raisin loaf
  • Large spinach & feta quiche
  • Large asparagus & camembert quiche
  • Waffle quarters topped with hand whipped cream, marmalade, peaches & crushed toasted walnuts
  • Cocktail hazelnut mousse & berry compote brioche French-toast-baskets
  • Unlimited assorted jugs of juice
  • Unlimited tea & coffee station with filter coffee plunger’s, Five Rose’s & Rooibos teabags and assortment of loose leaf tea
Dijon Brunch Buffet R220

All Buffet Menus are only catered for a minimum of 15 guests

  • Scrambled eggs
  • Bacon / Macon (add R 14 per person)
  • Beef sausage
  • Balsamic roasted rosa tomatoes
  • Button mushrooms
  • Fried halloumi
  • Smudged Italian potatoes
  • Assortment of breads
    Sour dough baguette,
    Italian style olive loaf
  • Large chicken & mushroom quiche
  • Large spinach & feta quiche
  • Unlimited assorted jugs of juice
  • Unlimited tea & coffee station with filter coffee plungers, Five Roses & Rooibos teabags and assortment of loose leaf tea
Lunch/Dinner Buffet Option One R315pp

All Buffet Menus are only catered for a minimum of 15 guests

 Starters

  • Earth Song Salad – Sweet oven-roasted beetroot, Chevin goats cheese and rocket with a red wine vinegar dressing & toasted walnuts
  • Greek salad The firm favourite using only the freshest ingredients
  • Delicious canapé selection
    • Italian bruschetta topped with apple, camembert, walnut & honey
    • Blini topped with sweet potato puree, roasted almonds, hummus & smoked paprika
    • Aubergine, tomato & feta money parcel on sweet chili dipping sauce

 

Mains

  • Sweet potato, chickpea & spinach curry
  • Jasmine rice
  • Cajun crumbed chicken breasts
  • Radiance Pasta
    An Italian spiced spaghetti dish of roasted carrots, zucchini, mixed peppers, yellow squash, and onion paired with fresh rosa tomatoes, extra-virgin olive oil & grated pecorino.
  • Roasted garlic butter baby potatoes

 

Dessert

  • Baked cheesecake
  • Cocktail chocolate cremeaux bar – milk chocolate bar with a creamy chocolate filling
  • Cocktail lemon meringue
Lunch/Dinner Buffet Option Two R350pp

All Buffet Menus are only catered for a minimum of 15 guests

Starters

  • Tunisian Sharing Board
    Harissa sweet potato latkes with spiced yoghurt, vegetarian cigars, baba ganoush & roasted beetroot hummus with pita breads
  • Middle Eastern Veggie Salad
    A riot of tomatoes, cucumber, chickpeas, onions, herbs; sprinkled with feta and extra-virgin olive oil

 

Mains

  • Slow roasted oxtail
  • Braised chicken thighs with dried apricots, prunes & pinenuts
  • Pearl Barley
  • Roasted cauliflower salad
    Coupled with crispy bacon peas, green beans, feta & spinach.
  • Roasted butternut winter salad with spinach, barley & a cranberry dressing

 

Dessert

  • Chocolate hazelnut cake
  • Cocktail Le Millefeuille – the French Classic of caramelized puff pastry & vanilla pastry cream
  • Dark chocolate Toblerone bites with orange zest wrapped in phyllo and flash fried
Lunch/Dinner Buffet Option Three R430pp

All Buffet Menus are only catered for a minimum of 15 guests

Starters

  • Delicious homemade flatbreads topped with :
    – Camembert, rocket & caramelized onion
    – Baby spinach, sundried tomatoes, basil pesto and goats cheese
  • La Vie en Rose salad – Fresh greens with marinated artichokes, blanched asparagus, corn kernels, broccoli, avocado & mixed seeds and cranberries

 

Mains

  • Moroccan spiced beef fillet – Beef fillet, rubbed with a Moroccan spice mix, grilled medium rare & sliced to serve
  • Baby spinach, date & almond salad
  • Side of Norwegian salmon with butter, lemon & basil
  • Sweet glazed baby carrots
  • Tender-stem broccoli stems with chili flakes & toasted almonds

 

Dessert

  • Cocktail Religeuse – traditional French chou filled with coffee pastry cream
  • Cocktail Pistachio Opera – layers of pistachio sponge and white chocolate ganache
  • Cocktail Chocolate Ganache Tart – sweet chocolate shell filled with a creamy chocolate
    ganache
Antibes Brunch Buffet R220

All Buffet Menus are only catered for a minimum of 15 guests

  • Cocktail cheese & olive bourekas
  • Caprese Skewers
    A trio of bocconcini mozzarella, rosa tomatoes and fresh basil on a skewer
  • Cocktail French croissants filled with creamy mushrooms & rosemary
  • Butternut & roasted pumpkin seed fritter with crème fraiche, smoked salmon & cracked black pepper
  • Caramelized onion & camembert quiche
  • Spinach & Feta quiche
  • Homemade muesli cup filled with double thick Greek yoghurt, chopped fruit & drizzled with honey
  • Coconut pancake stack topped with Nutella, sliced banana & peanut butter
  • Homemade cocktail scones with hand-whipped cream & strawberry jam
  • Cinnamon & raisin Danish
  • Unlimited assorted jugs of juice
  • Unlimited tea & coffee station with filter coffee plunger’s, Five Rose’s & Rooibos teabags and assortment of loose leaf tea

 

Toulouse Brunch Buffet R210

All Buffet Menus are only catered for a minimum of 15 guests

  • 2 x Large Shakshuka
    Twelve eggs cooked in our traditional Moroccan piping hot tomato crush, coupled with bell peppers, red onions & chilli; served in a large pan
  • 1 x Large Spanish Rhapsody
    A delicious combination of baby spinach & crushed rosa tomatoes, topped with 12 eggs, mozzarella cheese & baked in the oven
  • Assortment of breadsItalian style olive loaf, sour dough loaf
  • Cocktail French croissant filled with apple, camembert & honey
  • Cocktail phyllo cups filled with cream cheese, smoke salmon & cracked black pepper
  • Melon, parma ham & bocconcini skewers
  • Savoury scones with bacon, peppers, & cheddar cheese served with crème fraiche
  • Homemade muesli bars topped with double thick Greek yoghurt, dried fruit & drizzled with honey
  • Unlimited assorted jugs of juice
  • Unlimited tea & coffee station with filter coffee plunger’s, Five Rose’s & Rooibos teabags and assortment of loose leaf tea
Bordeaux Brunch Buffet R220

All Buffet Menus are only catered for a minimum of 15 guests

  • Smoked Salmon & Cheese Board
    Chilean smoked salmon, assorted cheeses – Camembert, chevin goat’s cheese & labaneh served with spicy Mexican avo salsa, zucchini fritters, rosa tomatoes, fresh rocket, red onion, lemons & preserved fruit.
  • Sour dough loaf
  • Walnut raisin loaf
  • Large spinach & feta quiche
  • Large asparagus & camembert quiche
  • Waffle quarters topped with hand whipped cream, marmalade, peaches & crushed toasted walnuts
  • Cocktail hazelnut mousse & berry compote brioche French-toast-baskets
  • Unlimited assorted jugs of juice
  • Unlimited tea & coffee station with filter coffee plunger’s, Five Rose’s & Rooibos teabags and assortment of loose leaf tea
Dijon Brunch Buffet R220

All Buffet Menus are only catered for a minimum of 15 guests

  • Scrambled eggs
  • Bacon / Macon (add R 14 per person)
  • Beef sausage
  • Balsamic roasted rosa tomatoes
  • Button mushrooms
  • Fried halloumi
  • Smudged Italian potatoes
  • Assortment of breads
    Sour dough baguette,
    Italian style olive loaf
  • Large chicken & mushroom quiche
  • Large spinach & feta quiche
  • Unlimited assorted jugs of juice
  • Unlimited tea & coffee station with filter coffee plungers, Five Roses & Rooibos teabags and assortment of loose leaf tea
Lunch/Dinner Buffet Option One R315pp

All Buffet Menus are only catered for a minimum of 15 guests

 Starters

  • Earth Song Salad – Sweet oven-roasted beetroot, Chevin goats cheese and rocket with a red wine vinegar dressing & toasted walnuts
  • Greek salad The firm favourite using only the freshest ingredients
  • Delicious canapé selection
    • Italian bruschetta topped with apple, camembert, walnut & honey
    • Blini topped with sweet potato puree, roasted almonds, hummus & smoked paprika
    • Aubergine, tomato & feta money parcel on sweet chili dipping sauce

 

Mains

  • Sweet potato, chickpea & spinach curry
  • Jasmine rice
  • Cajun crumbed chicken breasts
  • Radiance Pasta
    An Italian spiced spaghetti dish of roasted carrots, zucchini, mixed peppers, yellow squash, and onion paired with fresh rosa tomatoes, extra-virgin olive oil & grated pecorino.
  • Roasted garlic butter baby potatoes

 

Dessert

  • Baked cheesecake
  • Cocktail chocolate cremeaux bar – milk chocolate bar with a creamy chocolate filling
  • Cocktail lemon meringue
Lunch/Dinner Buffet Option Two R350pp

All Buffet Menus are only catered for a minimum of 15 guests

Starters

  • Tunisian Sharing Board
    Harissa sweet potato latkes with spiced yoghurt, vegetarian cigars, baba ganoush & roasted beetroot hummus with pita breads
  • Middle Eastern Veggie Salad
    A riot of tomatoes, cucumber, chickpeas, onions, herbs; sprinkled with feta and extra-virgin olive oil

 

Mains

  • Slow roasted oxtail
  • Braised chicken thighs with dried apricots, prunes & pinenuts
  • Pearl Barley
  • Roasted cauliflower salad
    Coupled with crispy bacon peas, green beans, feta & spinach.
  • Roasted butternut winter salad with spinach, barley & a cranberry dressing

 

Dessert

  • Chocolate hazelnut cake
  • Cocktail Le Millefeuille – the French Classic of caramelized puff pastry & vanilla pastry cream
  • Dark chocolate Toblerone bites with orange zest wrapped in phyllo and flash fried
Lunch/Dinner Buffet Option Three R430pp

All Buffet Menus are only catered for a minimum of 15 guests

Starters

  • Delicious homemade flatbreads topped with :
    – Camembert, rocket & caramelized onion
    – Baby spinach, sundried tomatoes, basil pesto and goats cheese
  • La Vie en Rose salad – Fresh greens with marinated artichokes, blanched asparagus, corn kernels, broccoli, avocado & mixed seeds and cranberries

 

Mains

  • Moroccan spiced beef fillet – Beef fillet, rubbed with a Moroccan spice mix, grilled medium rare & sliced to serve
  • Baby spinach, date & almond salad
  • Side of Norwegian salmon with butter, lemon & basil
  • Sweet glazed baby carrots
  • Tender-stem broccoli stems with chili flakes & toasted almonds

 

Dessert

  • Cocktail Religeuse – traditional French chou filled with coffee pastry cream
  • Cocktail Pistachio Opera – layers of pistachio sponge and white chocolate ganache
  • Cocktail Chocolate Ganache Tart – sweet chocolate shell filled with a creamy chocolate
    ganache
Lunch/Dinner Buffet Option One R315pp

All Buffet Menus are only catered for a minimum of 15 guests

 Starters

  • Earth Song Salad – Sweet oven-roasted beetroot, Chevin goats cheese and rocket with a red wine vinegar dressing & toasted walnuts
  • Greek salad The firm favourite using only the freshest ingredients
  • Delicious canapé selection
    • Italian bruschetta topped with apple, camembert, walnut & honey
    • Blini topped with sweet potato puree, roasted almonds, hummus & smoked paprika
    • Aubergine, tomato & feta money parcel on sweet chili dipping sauce

 

Mains

  • Sweet potato, chickpea & spinach curry
  • Jasmine rice
  • Cajun crumbed chicken breasts
  • Radiance Pasta
    An Italian spiced spaghetti dish of roasted carrots, zucchini, mixed peppers, yellow squash, and onion paired with fresh rosa tomatoes, extra-virgin olive oil & grated pecorino.
  • Roasted garlic butter baby potatoes

 

Dessert

  • Baked cheesecake
  • Cocktail chocolate cremeaux bar – milk chocolate bar with a creamy chocolate filling
  • Cocktail lemon meringue
Lunch/Dinner Buffet Option Two R350pp

All Buffet Menus are only catered for a minimum of 15 guests

Starters

  • Tunisian Sharing Board
    Harissa sweet potato latkes with spiced yoghurt, vegetarian cigars, baba ganoush & roasted beetroot hummus with pita breads
  • Middle Eastern Veggie Salad
    A riot of tomatoes, cucumber, chickpeas, onions, herbs; sprinkled with feta and extra-virgin olive oil

 

Mains

  • Slow roasted oxtail
  • Braised chicken thighs with dried apricots, prunes & pinenuts
  • Pearl Barley
  • Roasted cauliflower salad
    Coupled with crispy bacon peas, green beans, feta & spinach.
  • Roasted butternut winter salad with spinach, barley & a cranberry dressing

 

Dessert

  • Chocolate hazelnut cake
  • Cocktail Le Millefeuille – the French Classic of caramelized puff pastry & vanilla pastry cream
  • Dark chocolate Toblerone bites with orange zest wrapped in phyllo and flash fried
Lunch/Dinner Buffet Option Three R430pp

All Buffet Menus are only catered for a minimum of 15 guests

Starters

  • Delicious homemade flatbreads topped with :
    – Camembert, rocket & caramelized onion
    – Baby spinach, sundried tomatoes, basil pesto and goats cheese
  • La Vie en Rose salad – Fresh greens with marinated artichokes, blanched asparagus, corn kernels, broccoli, avocado & mixed seeds and cranberries

 

Mains

  • Moroccan spiced beef fillet – Beef fillet, rubbed with a Moroccan spice mix, grilled medium rare & sliced to serve
  • Baby spinach, date & almond salad
  • Side of Norwegian salmon with butter, lemon & basil
  • Sweet glazed baby carrots
  • Tender-stem broccoli stems with chili flakes & toasted almonds

 

Dessert

  • Cocktail Religeuse – traditional French chou filled with coffee pastry cream
  • Cocktail Pistachio Opera – layers of pistachio sponge and white chocolate ganache
  • Cocktail Chocolate Ganache Tart – sweet chocolate shell filled with a creamy chocolate
    ganache