Édith Piaf Brunch Buffet R210

All Buffet Menus are only catered for a minimum of 15 guests

  • Cocktail cheese & olive bourekas
  • Caprese Skewers
    A trio of bocconcini mozzarella, rosa tomatoes and fresh basil on a skewer
  • Cocktail French croissants filled with camembert & caramelised onions
  • Butternut & roasted pumpkin seed fritter with crème fraiche, smoked salmon & cracked black pepper
  • Coconut pancake stack topped with hand-whipped cream, fresh kiwi and strawberry & topped with roasted coconut shavings
  • Italian bruschetta topped with tuna mayonnaise & gherkins
  • Homemade muesli cup filled with double thick Greek yoghurt, finely chopped fruit & drizzled with honey
  • Apple slices spread with peanut butter & topped with flaked almonds, raisins and dried cranberries
  • Homemade cocktail scones with hand-whipped cream & strawberry jam
  • Apricot Danish
  • Unlimited assorted jugs of juice
  • Unlimited tea & coffee station with filter coffee plunger’s, Five Rose’s & Rooibos teabags and assortment of loose leaf tea

 

Charles Aznavour Brunch Buffet R210

All Buffet Menus are only catered for a minimum of 15 guests

  • Vegetarian Fritata
    Italian omelet filled with sweet potato, eggplant, zucchini & cheddar cheese and baked in the oven
  • Cocktail French croissant filled with apple, camembert & honey
  • Spinach and feta money parcels
  • Chilean smoked salmon, cream cheese & cucumber-roll- up; topped with red fish roe
  • Melon, parma ham & bocconcini skewers
  • Cinnamon & Raisin Danish
  • Homemade muesli bars topped with double thick Greek yoghurt, dried fruit & drizzled with honey
  • Unlimited assorted jugs of juice
  • Unlimited tea & coffee station with filter coffee plunger’s, Five Rose’s & Rooibos teabags and assortment of loose leaf tea
Véronique Sanson Brunch Buffet R210

All Buffet Menus are only catered for a minimum of 15 guests

  • Smoked Salmon & Cheese Board
    Chilean smoked salmon, assorted cheeses – Camembert, chevin goat’s cheese & labaneh served with spicy Mexican avo salsa, zucchini fritters, rosa tomatoes, fresh rocket, red onion, lemons & preserved fruit.
  • Sour dough loaf
  • Sour Dough Baguette
  • Large spinach & feta quiche
  • Large asparagus & camembert quiche
  • Waffle quarters topped with chunky cottage cheese, banana slivers, drizzled with honey & crushed walnuts
  • Cocktail hazelnut mousse & berry compote brioche French-toast- pudding
  • Unlimited assorted jugs of juice
  • Unlimited tea & coffee station with filter coffee plunger’s, Five Rose’s & Rooibos teabags and assortment of loose leaf tea
Enrico Macias Brunch Buffet R210

All Buffet Menus are only catered for a minimum of 15 guests

  • Scrambled eggs
  • Bacon / Macon (add R 14 per person)
  • Beef sausage
  • Balsamic roasted rosa tomatoes
  • Button mushrooms
  • Fried halloumi
  • Bacon & Cheese Fritaffles
    A fusion of a frittata and a waffle filled with bacon, cheese, peppers, potato, onion & rocket
  • Assortment of breads
    Sour dough baguette
    Sour dough loaf
  • Large chicken & mushroom quiche
  • Large spinach & feta quiche
  • Unlimited assorted jugs of juice
  • Unlimited tea & coffee station with filter coffee plungers, Five Roses & Rooibos teabags and assortment of loose leaf tea
Lunch/Dinner Buffet Option One R315pp

All Buffet Menus are only catered for a minimum of 15 guests

 Starters

  • Madam Lombard Salad (Chicken strips on a bed of crisp lettuce, rocket, basil and mint; topped with avocado, rosa tomatoes, parmesan shavings and wholegrain mustard dressing)
  • Greek salad (The firm favourite using only the freshest ingredients)
  • Delicious canapé selection
    • Italian bruschetta topped with apple, camembert, walnut & honey
    • Vegetarian spring rolls with sweet chilli dipping sauce
    • Spinach & feta money parcels

 

Mains

  • Basil, garlic & lemon chicken breast
  • Paprika spiced crumbed beef schnitzel
  • Sundried tomato pesto pasta
    A glorious mix of penne, sundried tomato pesto, ricotta with crushed walnuts & lemon zest
  • La Vie en Rose potato salad
    Baby potatoes mixed with our homemade wholegrain mustard mayo, red onion, gherkins, boiled egg & dill
  • Summer corn salad
    A riot of grilled corn, red onion, green & red pepper & parsley dressed with a zesty lemon oil

 

Dessert

  • Apple Walnut Cake
  • Le Karma – almond meringue, light vanilla butter cream, nougatine pieces & raspberry jelly
  • Deep fried peanut butter filled Oreos on strawberry ice cream shots
Lunch/Dinner Buffet Option Two R350pp

All Buffet Menus are only catered for a minimum of 15 guests

Starters

  • Meze Board
    Falafel with homemade humus & tahini, Morrocan brinjals, Danish feta, tzatziki, Kalamata olives & fried halloumi; served with fried tortilla chips
  • Mediterranean Couscous Salad
    Fluffy couscous served with a combination of roasted brinjals, assorted peppers & Kalamata olives, sprinkled with flaked almonds and feta

 

Mains

  • Roasted beef sirloin with salsa verde
  • Braised chicken thighs with almonds & black olives
  • Linguini tossed with button mushrooms, baby marrow, sundried tomatoes & halloumi; flavoured with a lemon-olive oil dressing
  • Cabbage & fennel slaw
    A refreshing salad with red cabbage, fennel, carrots, spring onions, ginger with an orange juice & apple cider dressing
  • Squash and bell pepper bake

 

Dessert

  • Ice cream Sandwiches
    Blueberry-lemon ice cream served with choc chip cookies

  • Cocktail deconstructed strawberry shortcake
  • Dark chocolate Toblerone bites with orange zest wrapped in phyllo and flash fried
Lunch/Dinner Buffet Option Three R415pp

All Buffet Menus are only catered for a minimum of 15 guests

Starters

  • Delicious homemade flatbreads topped with Camembert, rocket & caramelized onion & Baby spinach, sundried tomatoes, basil pesto and goats cheese
  • La Vie en Rose salad (Fresh greens with marinated artichokes, blanched asparagus, corn kernels, broccoli, avocado & mixed seeds and cranberries)

 

Mains

  • Pepper crusted beef fillet Beef fillet, rubbed with crushed black pepper corns, rock salt and extra virgin olive oil; grilled medium rare; sliced to serve on the buffet
  • Plum sauce
  • Side of Norwegian salmon with butter, lemon & rosemary
  • Heirloom tomato salad with herbed ricotta & balsamic vinaigrette
  • Garlic butter roasted baby potatoe

 

Dessert

  • Baked Cheesecake
  • Churros strips dipped in chocolate
  • Pavlova Meringue nests filled with lightened pastry cream and berry compote
Édith Piaf Brunch Buffet R210

All Buffet Menus are only catered for a minimum of 15 guests

  • Cocktail cheese & olive bourekas
  • Caprese Skewers
    A trio of bocconcini mozzarella, rosa tomatoes and fresh basil on a skewer
  • Cocktail French croissants filled with camembert & caramelised onions
  • Butternut & roasted pumpkin seed fritter with crème fraiche, smoked salmon & cracked black pepper
  • Coconut pancake stack topped with hand-whipped cream, fresh kiwi and strawberry & topped with roasted coconut shavings
  • Italian bruschetta topped with tuna mayonnaise & gherkins
  • Homemade muesli cup filled with double thick Greek yoghurt, finely chopped fruit & drizzled with honey
  • Apple slices spread with peanut butter & topped with flaked almonds, raisins and dried cranberries
  • Homemade cocktail scones with hand-whipped cream & strawberry jam
  • Apricot Danish
  • Unlimited assorted jugs of juice
  • Unlimited tea & coffee station with filter coffee plunger’s, Five Rose’s & Rooibos teabags and assortment of loose leaf tea

 

Charles Aznavour Brunch Buffet R210

All Buffet Menus are only catered for a minimum of 15 guests

  • Vegetarian Fritata
    Italian omelet filled with sweet potato, eggplant, zucchini & cheddar cheese and baked in the oven
  • Cocktail French croissant filled with apple, camembert & honey
  • Spinach and feta money parcels
  • Chilean smoked salmon, cream cheese & cucumber-roll- up; topped with red fish roe
  • Melon, parma ham & bocconcini skewers
  • Cinnamon & Raisin Danish
  • Homemade muesli bars topped with double thick Greek yoghurt, dried fruit & drizzled with honey
  • Unlimited assorted jugs of juice
  • Unlimited tea & coffee station with filter coffee plunger’s, Five Rose’s & Rooibos teabags and assortment of loose leaf tea
Véronique Sanson Brunch Buffet R210

All Buffet Menus are only catered for a minimum of 15 guests

  • Smoked Salmon & Cheese Board
    Chilean smoked salmon, assorted cheeses – Camembert, chevin goat’s cheese & labaneh served with spicy Mexican avo salsa, zucchini fritters, rosa tomatoes, fresh rocket, red onion, lemons & preserved fruit.
  • Sour dough loaf
  • Sour Dough Baguette
  • Large spinach & feta quiche
  • Large asparagus & camembert quiche
  • Waffle quarters topped with chunky cottage cheese, banana slivers, drizzled with honey & crushed walnuts
  • Cocktail hazelnut mousse & berry compote brioche French-toast- pudding
  • Unlimited assorted jugs of juice
  • Unlimited tea & coffee station with filter coffee plunger’s, Five Rose’s & Rooibos teabags and assortment of loose leaf tea
Enrico Macias Brunch Buffet R210

All Buffet Menus are only catered for a minimum of 15 guests

  • Scrambled eggs
  • Bacon / Macon (add R 14 per person)
  • Beef sausage
  • Balsamic roasted rosa tomatoes
  • Button mushrooms
  • Fried halloumi
  • Bacon & Cheese Fritaffles
    A fusion of a frittata and a waffle filled with bacon, cheese, peppers, potato, onion & rocket
  • Assortment of breads
    Sour dough baguette
    Sour dough loaf
  • Large chicken & mushroom quiche
  • Large spinach & feta quiche
  • Unlimited assorted jugs of juice
  • Unlimited tea & coffee station with filter coffee plungers, Five Roses & Rooibos teabags and assortment of loose leaf tea
Lunch/Dinner Buffet Option One R315pp

All Buffet Menus are only catered for a minimum of 15 guests

 Starters

  • Madam Lombard Salad (Chicken strips on a bed of crisp lettuce, rocket, basil and mint; topped with avocado, rosa tomatoes, parmesan shavings and wholegrain mustard dressing)
  • Greek salad (The firm favourite using only the freshest ingredients)
  • Delicious canapé selection
    • Italian bruschetta topped with apple, camembert, walnut & honey
    • Vegetarian spring rolls with sweet chilli dipping sauce
    • Spinach & feta money parcels

 

Mains

  • Basil, garlic & lemon chicken breast
  • Paprika spiced crumbed beef schnitzel
  • Sundried tomato pesto pasta
    A glorious mix of penne, sundried tomato pesto, ricotta with crushed walnuts & lemon zest
  • La Vie en Rose potato salad
    Baby potatoes mixed with our homemade wholegrain mustard mayo, red onion, gherkins, boiled egg & dill
  • Summer corn salad
    A riot of grilled corn, red onion, green & red pepper & parsley dressed with a zesty lemon oil

 

Dessert

  • Apple Walnut Cake
  • Le Karma – almond meringue, light vanilla butter cream, nougatine pieces & raspberry jelly
  • Deep fried peanut butter filled Oreos on strawberry ice cream shots
Lunch/Dinner Buffet Option Two R350pp

All Buffet Menus are only catered for a minimum of 15 guests

Starters

  • Meze Board
    Falafel with homemade humus & tahini, Morrocan brinjals, Danish feta, tzatziki, Kalamata olives & fried halloumi; served with fried tortilla chips
  • Mediterranean Couscous Salad
    Fluffy couscous served with a combination of roasted brinjals, assorted peppers & Kalamata olives, sprinkled with flaked almonds and feta

 

Mains

  • Roasted beef sirloin with salsa verde
  • Braised chicken thighs with almonds & black olives
  • Linguini tossed with button mushrooms, baby marrow, sundried tomatoes & halloumi; flavoured with a lemon-olive oil dressing
  • Cabbage & fennel slaw
    A refreshing salad with red cabbage, fennel, carrots, spring onions, ginger with an orange juice & apple cider dressing
  • Squash and bell pepper bake

 

Dessert

  • Ice cream Sandwiches
    Blueberry-lemon ice cream served with choc chip cookies

  • Cocktail deconstructed strawberry shortcake
  • Dark chocolate Toblerone bites with orange zest wrapped in phyllo and flash fried
Lunch/Dinner Buffet Option Three R415pp

All Buffet Menus are only catered for a minimum of 15 guests

Starters

  • Delicious homemade flatbreads topped with Camembert, rocket & caramelized onion & Baby spinach, sundried tomatoes, basil pesto and goats cheese
  • La Vie en Rose salad (Fresh greens with marinated artichokes, blanched asparagus, corn kernels, broccoli, avocado & mixed seeds and cranberries)

 

Mains

  • Pepper crusted beef fillet Beef fillet, rubbed with crushed black pepper corns, rock salt and extra virgin olive oil; grilled medium rare; sliced to serve on the buffet
  • Plum sauce
  • Side of Norwegian salmon with butter, lemon & rosemary
  • Heirloom tomato salad with herbed ricotta & balsamic vinaigrette
  • Garlic butter roasted baby potatoe

 

Dessert

  • Baked Cheesecake
  • Churros strips dipped in chocolate
  • Pavlova Meringue nests filled with lightened pastry cream and berry compote
Lunch/Dinner Buffet Option One R315pp

All Buffet Menus are only catered for a minimum of 15 guests

 Starters

  • Madam Lombard Salad (Chicken strips on a bed of crisp lettuce, rocket, basil and mint; topped with avocado, rosa tomatoes, parmesan shavings and wholegrain mustard dressing)
  • Greek salad (The firm favourite using only the freshest ingredients)
  • Delicious canapé selection
    • Italian bruschetta topped with apple, camembert, walnut & honey
    • Vegetarian spring rolls with sweet chilli dipping sauce
    • Spinach & feta money parcels

 

Mains

  • Basil, garlic & lemon chicken breast
  • Paprika spiced crumbed beef schnitzel
  • Sundried tomato pesto pasta
    A glorious mix of penne, sundried tomato pesto, ricotta with crushed walnuts & lemon zest
  • La Vie en Rose potato salad
    Baby potatoes mixed with our homemade wholegrain mustard mayo, red onion, gherkins, boiled egg & dill
  • Summer corn salad
    A riot of grilled corn, red onion, green & red pepper & parsley dressed with a zesty lemon oil

 

Dessert

  • Apple Walnut Cake
  • Le Karma – almond meringue, light vanilla butter cream, nougatine pieces & raspberry jelly
  • Deep fried peanut butter filled Oreos on strawberry ice cream shots
Lunch/Dinner Buffet Option Two R350pp

All Buffet Menus are only catered for a minimum of 15 guests

Starters

  • Meze Board
    Falafel with homemade humus & tahini, Morrocan brinjals, Danish feta, tzatziki, Kalamata olives & fried halloumi; served with fried tortilla chips
  • Mediterranean Couscous Salad
    Fluffy couscous served with a combination of roasted brinjals, assorted peppers & Kalamata olives, sprinkled with flaked almonds and feta

 

Mains

  • Roasted beef sirloin with salsa verde
  • Braised chicken thighs with almonds & black olives
  • Linguini tossed with button mushrooms, baby marrow, sundried tomatoes & halloumi; flavoured with a lemon-olive oil dressing
  • Cabbage & fennel slaw
    A refreshing salad with red cabbage, fennel, carrots, spring onions, ginger with an orange juice & apple cider dressing
  • Squash and bell pepper bake

 

Dessert

  • Ice cream Sandwiches
    Blueberry-lemon ice cream served with choc chip cookies

  • Cocktail deconstructed strawberry shortcake
  • Dark chocolate Toblerone bites with orange zest wrapped in phyllo and flash fried
Lunch/Dinner Buffet Option Three R415pp

All Buffet Menus are only catered for a minimum of 15 guests

Starters

  • Delicious homemade flatbreads topped with Camembert, rocket & caramelized onion & Baby spinach, sundried tomatoes, basil pesto and goats cheese
  • La Vie en Rose salad (Fresh greens with marinated artichokes, blanched asparagus, corn kernels, broccoli, avocado & mixed seeds and cranberries)

 

Mains

  • Pepper crusted beef fillet Beef fillet, rubbed with crushed black pepper corns, rock salt and extra virgin olive oil; grilled medium rare; sliced to serve on the buffet
  • Plum sauce
  • Side of Norwegian salmon with butter, lemon & rosemary
  • Heirloom tomato salad with herbed ricotta & balsamic vinaigrette
  • Garlic butter roasted baby potatoe

 

Dessert

  • Baked Cheesecake
  • Churros strips dipped in chocolate
  • Pavlova Meringue nests filled with lightened pastry cream and berry compote