Blossom Time (V) R68

Two homemade muesli bars slathered in thick Greek yoghurt, dotted with chopped fresh fruit, and drizzled with honey.

Awakening (V) R93

Traditional deliciousness, in the form of 2 cheese & olive bourekas accompanied by 2 boiled eggs, avocado, Labneh cheese, chunky tomato, cucumber & parsley

Carefree Beauty R118

Slivers of smoked Chilean salmon, cream cheese, avo, scrambled eggs, Spanish onion & toasted rye

New Dawn (V) R68

Toasted rye slices spread with fresh homemade guacamole, and generously topped with tomato salsa & two poached eggs.

First Crush R83

Brioche French toast, filled with hazelnut praline mousse & berry compote and served with hand-whipped cream & berry coulis

Anchovy Toast R59

Scrumptious anchovy paste spread on rye bread or seed loaf with fresh tomato, gherkins & avo

Shakshuka (V) R93

Two medium poached eggs in our piping hot homemade tomato crush, coupled with bell peppers, red onions & chilli, served with toasted ciabatta fingers & labneh cheese

Spanish Rhapsody (V) R96

A delicious combination of fresh spinach & crushed rosa tomatoes, topped with two eggs & mozzarella cheese and baked in our oven, served with toasted rye

Add bacon +R18

English Elegance R106

Twin eggs made to order and served with roasted rosa tomatoes, button mushrooms, bacon (macon option add R15), beef sausage & smudged Italian potatoes & onion; toast on the side

Home Run (V) R94

Twin eggs made to order and accompanied by grilled halloumi, homemade tzatziki, button mushrooms & pan-fried spinach; served with toast

Waffles R82-88
  • Mother’s Love – generously slathered with chunky cottage cheese, topped with banana slices and lightly sprinkled with crushed walnuts & honey R82 (V)
  • Marley Dee – Elvis Presley’s favorite combo: peanut butter, banana & maple-grilled bacon R82
  • Emily – decadent, delicious and wholesome: almond nut butter, green apple slices & honey R88 (V)
Chuckles (V) R64

Spicy Mexican guacamole smoothed over rye bread or seed loaf, with chunky cottage cheese, fresh tomato & gherkins

Scrambled Eggs R82

Served with your choice of toast

  • Classic – with grilled rosa tomatoes, button mushrooms, chives & fresh avo R82 (V)
  • The Turkish – with spicy bell peppers, red onion & a touch of garlic 82 (V)
  • The Greek – with traditional feta, pan-fried spinach & Calamata olives 82 (V)
Omelettes R98-108

Egg white option available; served with your choice of toast

  • Mozzarella cheese, rosa tomatoes, avo & bacon (macon option add R15) R108
  • Basil pesto, Fior-di-Latte mozzarella & rosa tomatoes 98 (V)
  • Button mushrooms, spinach, goatsmilk cheese & avo 102 (V)
Scones R48

served as a pair with hand-whipped cream & homemade strawberry jam

Inner Wheel (V) R88

Creamy camembert (rose- and sesame-dipped) wrapped in puff pastry & baked; served on a bed of rocket & diced strawberries

Caprese Salad (V) R88

The firm favourite of basil pesto, Fior-di-Latte mozzarella, rosa tomatoes & fresh sweet basil, dressed with balsamic reduction

Vogue R68

Chicken livers pan-fried in homemade Moroccan-style napolitana sauce, with a dash of cream & crispy ciabatta

Lady Waterlow (V) R86

Halloumi cheese presented on a bed of rocket and grilled rainbow peppers; served with toasted pine nuts.

Wind Chimes R96

Delicate slices of beef carpaccio served with toasted ciabatta, rocket, homemade wasabi mayo, parmesan shavings and lemon zest.

Del Rio R62

A hand-crafted falafel stack with hummus & tahini, Moroccan brinjals, Calamata olives & sundried tomatoes

Bashful R106

Tender chicken fillet softly crumbed & presented on toasted ciabatta with wholegrain mustard mayo, tomato, onion, avo & greens

Libbie R109

A chopped salad of shredded tuna, rosa tomatoes, sweet yellow peppers, Spanish onion, Calamata olives and a touch of garlic, laid on a toasted ciabatta

Sandwich Caprice (V) R106

A ciabatta base layered with basil pesto, avo & fresh rocket and topped with mozzarella, artichokes, roasted brinjals & marinated button mushrooms

American Beauty R124

A juicy piece of rump on ciabatta, topped with fresh rocket, caramelised onions, and camembert cheese & toasted

Pinkie (V) R98

Halloumi cheese offered grilled or fried, matched with roasted aubergines, zesty tzatziki & fresh mint; topped with Spanish onion

Crowd Pleaser R108

A mix of succulent rump, fresh rocket, roasted rosa tomatoes & caramelised onions; dressed in a homemade balsamic fig glaze

Wild at Heart R96

Cumin-and-coriander-spiced chicken fillets with avocado & creamy Danish feta on watercress & rocket, balanced with a healthy serving of lemon zest (add bacon +18)

My Choice R132/240

The famous design-your-own-salad phenomenon! Yes, you can have whatever your heart desires.

Please ask about our salad selector.

Bunny Hop (V) R108/188

Sweet oven-roasted butternut, Danish feta, avo & couscous with honey-mustard dressing & walnuts

Madame Lombard R108/188

Two chicken breasts on a bed of crisp lettuce, rocket, basil and mint; topped with avocado, rosa tomatoes, parmesan shavings and wholegrain mustard dressing

Earth Song (V) R108/188

Vivid roasted beetroot paired with delicious goatsmilk cheese and served on fresh greens with a sprinkle of walnuts

Most Unusual Day R128/235

A riot of smoked salmon, avo, rocket, watercress & baby spinach featuring strawberries, cashew-nut brittle & balsamic reduction

Moroccan Rose R194

Moroccan-spiced fillet accompanied by Moroccan date & baby spinach salad and homemade sweet potato fritters

Sassy R124

Two sumptuous chicken breasts glazed with a sticky balsamic reduction & served with oven-roasted root vegetables

Ballerina (V) R82

A butternut flapjack stack topped with rosemary-grilled butternut, Danish feta & honey-mustard drizzle

Quietness R118

Grilled or fried hake fillet served with a medley of onions & mushrooms on a bed of basmati rice, with lemon butter sauce

Flamingo R208

200g of pink Norwegian salmon paired with baby potatoes, cumin yoghurt, and a wild rocket and ricotta salad

Player R182

300g of juicy rump steak rubbed in wholegrain mustard, garlic & olive oil and char-grilled; served with creamed spinach and honey-glazed carrots

Rosy Cheeks R118

Two sumptuous chicken breasts grilled in olive oil and complemented with a combination of wild rice, wilted spinach & grilled rosa tomatoes; served with a char-grilled lemon round

Lord Don R124

Gently spiced and delicately coated chicken schnitzel accompanied by shoestring fries & a delicious mixture of peas & onions

Peggy Martin R98

Crispy fried chicken fillets presented on a tempting homemade waffle & served with a tasty sriracha mayo

Classic Burger R98

Gently spiced beef patty or juicy chicken fillet adorned with mixed greens, rosa tomatoes & onion, and a generous dollop of wholegrain mustard mayo

Parade R135

200g of gently spiced beef patty, beneath a bounty of caramelised onions, mozzarella, grilled bacon (macon option +R15), avo & roasted rosa tomatoes

Madiba Burger R142

An iconic Jalapeno & cheddar-stuffed beef patty, matched with onions, rosa tomatoes and mixed greens, wrapped in bacon & skewered with a Jalapeno popper (macon option +15)

 

Setina R102

A deliciously spiced homemade vegetarian patty of chickpeas and corn, offered atop mixed greens, onion and rosa tomatoes and complemented by homemade hummus & tahini

Vegetarian Grilled Feta Burger (V) R98

A tangy feta round, crumbed & oven-baked, served on fresh rocket with tomato chutney & roasted pinenuts

Pesto Genovese (V) R109

Penne pasta & delectable roasted pinenuts swirled in creamy basil pesto – Add chicken +18

Chic (V) R119

A glorious mix of penne, wild mushrooms & spinach pan-fried in garlic & crème fraiche with crushed walnuts

Puttanesca R110

A traditional spaghetti dish of whole peeled tomatoes, extra-virgin olive oil, anchovies, olives, capers, garlic & chopped parsley

Radiance R109

A light mix of fresh pan-fried vegetables, a touch of garlic & olive oil, accompanied by your choice of pasta and flecked with parmesan shavings

Pink Revelation R158

Norwegian salmon tossed in a creamy white wine, mint sauce with lime zest

Dearest R116

Tasty chicken breast strips with crunchy green broccoli & whole button mushrooms, pan-fried in a touch of cream and served on your choice of pasta

Santa Rosa (V) R110

A spaghetti dish of rosa tomatoes, fresh basil, Fior-di-Latte mozzarella, fresh basil, roasted walnuts & extra-virgin olive oil

Old Country Charm R120

Homemade Moroccan-style napolitana with beef mince, fresh peas & a hint of truffle oil, atop pappardelle pasta

McClinton Tea R104

Penne pasta paired with grilled crispy bacon & Spanish onion, and tossed with rosemary-grilled butternut with olive oil

Pink Parfait R59

Three scoops of fresh, tangy & rejuvenating strawberry ice cream; an old-fashioned favourite

Careless Love R65

Toblerone chocolate wrapped in phyllo pastry & flash-fried, served on berry mint coulis & cream

Cinderella R68

Warm Oreo cookie dough & salted caramel bars served with vanilla-bean ice cream

Pecan Nut Square R57

Homemade pecan nut square contrasted with ice-cold vanilla pod ice cream

Sweet Verlin R62

Choc-chip cookie dough balls, deep-fried and dipped in toasted coconut, served with cookie dough ice cream

Giggles R62

White chocolate & berry mint coulis phyllo parcel, oven-baked, served with strawberry ice cream

Churros R59

Generous strips of deep-fried dough, dusted with sugar and served in a decadent chocolate sauce

Forever Young R59

Three delicious Oreo cookies deep-fried and paired with an ice-cold glass of milk & a trio of ice cream

Dessert Waffles R79-86
  • Strawberries, sweetened blueberries, toasted pecan nuts & sweetened hand-whipped cream R79
  • Peanut butter, banana slices, maple syrup & a scoop of Noogie Peanut Butter Cookie Dough ice cream R84
  • Decadent Nutella, fresh strawberries & a scoop of strawberry ice cream R82
  • S’mores – made our way, as a marshmallow-and-Nutella-stuffed waffle 86
Pioneer Spirit R108

Grilled camembert cheese, adorned with bacon and sundried apricots, and drizzled with balsamic reduction

Enchantress R112

A grilled chicken fillet topped with French onion marmalade & melted Emmentaler cheese, dolloped with tangy Dijon mustard

Blossom Time (V) R68

Two homemade muesli bars slathered in thick Greek yoghurt, dotted with chopped fresh fruit, and drizzled with honey.

Awakening (V) R93

Traditional deliciousness, in the form of 2 cheese & olive bourekas accompanied by 2 boiled eggs, avocado, Labneh cheese, chunky tomato, cucumber & parsley

Carefree Beauty R118

Slivers of smoked Chilean salmon, cream cheese, avo, scrambled eggs, Spanish onion & toasted rye

New Dawn (V) R68

Toasted rye slices spread with fresh homemade guacamole, and generously topped with tomato salsa & two poached eggs.

First Crush R83

Brioche French toast, filled with hazelnut praline mousse & berry compote and served with hand-whipped cream & berry coulis

Anchovy Toast R59

Scrumptious anchovy paste spread on rye bread or seed loaf with fresh tomato, gherkins & avo

Shakshuka (V) R93

Two medium poached eggs in our piping hot homemade tomato crush, coupled with bell peppers, red onions & chilli, served with toasted ciabatta fingers & labneh cheese

Spanish Rhapsody (V) R96

A delicious combination of fresh spinach & crushed rosa tomatoes, topped with two eggs & mozzarella cheese and baked in our oven, served with toasted rye

Add bacon +R18

English Elegance R106

Twin eggs made to order and served with roasted rosa tomatoes, button mushrooms, bacon (macon option add R15), beef sausage & smudged Italian potatoes & onion; toast on the side

Home Run (V) R94

Twin eggs made to order and accompanied by grilled halloumi, homemade tzatziki, button mushrooms & pan-fried spinach; served with toast

Waffles R82-88
  • Mother’s Love – generously slathered with chunky cottage cheese, topped with banana slices and lightly sprinkled with crushed walnuts & honey R82 (V)
  • Marley Dee – Elvis Presley’s favorite combo: peanut butter, banana & maple-grilled bacon R82
  • Emily – decadent, delicious and wholesome: almond nut butter, green apple slices & honey R88 (V)
Chuckles (V) R64

Spicy Mexican guacamole smoothed over rye bread or seed loaf, with chunky cottage cheese, fresh tomato & gherkins

Scrambled Eggs R82

Served with your choice of toast

  • Classic – with grilled rosa tomatoes, button mushrooms, chives & fresh avo R82 (V)
  • The Turkish – with spicy bell peppers, red onion & a touch of garlic 82 (V)
  • The Greek – with traditional feta, pan-fried spinach & Calamata olives 82 (V)
Omelettes R98-108

Egg white option available; served with your choice of toast

  • Mozzarella cheese, rosa tomatoes, avo & bacon (macon option add R15) R108
  • Basil pesto, Fior-di-Latte mozzarella & rosa tomatoes 98 (V)
  • Button mushrooms, spinach, goatsmilk cheese & avo 102 (V)
Scones R48

served as a pair with hand-whipped cream & homemade strawberry jam

Classic Burger R98

Gently spiced beef patty or juicy chicken fillet adorned with mixed greens, rosa tomatoes & onion, and a generous dollop of wholegrain mustard mayo

Parade R135

200g of gently spiced beef patty, beneath a bounty of caramelised onions, mozzarella, grilled bacon (macon option +R15), avo & roasted rosa tomatoes

Madiba Burger R142

An iconic Jalapeno & cheddar-stuffed beef patty, matched with onions, rosa tomatoes and mixed greens, wrapped in bacon & skewered with a Jalapeno popper (macon option +15)

 

Setina R102

A deliciously spiced homemade vegetarian patty of chickpeas and corn, offered atop mixed greens, onion and rosa tomatoes and complemented by homemade hummus & tahini

Vegetarian Grilled Feta Burger (V) R98

A tangy feta round, crumbed & oven-baked, served on fresh rocket with tomato chutney & roasted pinenuts

Pink Parfait R59

Three scoops of fresh, tangy & rejuvenating strawberry ice cream; an old-fashioned favourite

Careless Love R65

Toblerone chocolate wrapped in phyllo pastry & flash-fried, served on berry mint coulis & cream

Cinderella R68

Warm Oreo cookie dough & salted caramel bars served with vanilla-bean ice cream

Pecan Nut Square R57

Homemade pecan nut square contrasted with ice-cold vanilla pod ice cream

Sweet Verlin R62

Choc-chip cookie dough balls, deep-fried and dipped in toasted coconut, served with cookie dough ice cream

Giggles R62

White chocolate & berry mint coulis phyllo parcel, oven-baked, served with strawberry ice cream

Churros R59

Generous strips of deep-fried dough, dusted with sugar and served in a decadent chocolate sauce

Forever Young R59

Three delicious Oreo cookies deep-fried and paired with an ice-cold glass of milk & a trio of ice cream

Dessert Waffles R79-86
  • Strawberries, sweetened blueberries, toasted pecan nuts & sweetened hand-whipped cream R79
  • Peanut butter, banana slices, maple syrup & a scoop of Noogie Peanut Butter Cookie Dough ice cream R84
  • Decadent Nutella, fresh strawberries & a scoop of strawberry ice cream R82
  • S’mores – made our way, as a marshmallow-and-Nutella-stuffed waffle 86
Moroccan Rose R194

Moroccan-spiced fillet accompanied by Moroccan date & baby spinach salad and homemade sweet potato fritters

Sassy R124

Two sumptuous chicken breasts glazed with a sticky balsamic reduction & served with oven-roasted root vegetables

Ballerina (V) R82

A butternut flapjack stack topped with rosemary-grilled butternut, Danish feta & honey-mustard drizzle

Quietness R118

Grilled or fried hake fillet served with a medley of onions & mushrooms on a bed of basmati rice, with lemon butter sauce

Flamingo R208

200g of pink Norwegian salmon paired with baby potatoes, cumin yoghurt, and a wild rocket and ricotta salad

Player R182

300g of juicy rump steak rubbed in wholegrain mustard, garlic & olive oil and char-grilled; served with creamed spinach and honey-glazed carrots

Rosy Cheeks R118

Two sumptuous chicken breasts grilled in olive oil and complemented with a combination of wild rice, wilted spinach & grilled rosa tomatoes; served with a char-grilled lemon round

Lord Don R124

Gently spiced and delicately coated chicken schnitzel accompanied by shoestring fries & a delicious mixture of peas & onions

Peggy Martin R98

Crispy fried chicken fillets presented on a tempting homemade waffle & served with a tasty sriracha mayo

Pesto Genovese (V) R109

Penne pasta & delectable roasted pinenuts swirled in creamy basil pesto – Add chicken +18

Chic (V) R119

A glorious mix of penne, wild mushrooms & spinach pan-fried in garlic & crème fraiche with crushed walnuts

Puttanesca R110

A traditional spaghetti dish of whole peeled tomatoes, extra-virgin olive oil, anchovies, olives, capers, garlic & chopped parsley

Radiance R109

A light mix of fresh pan-fried vegetables, a touch of garlic & olive oil, accompanied by your choice of pasta and flecked with parmesan shavings

Pink Revelation R158

Norwegian salmon tossed in a creamy white wine, mint sauce with lime zest

Dearest R116

Tasty chicken breast strips with crunchy green broccoli & whole button mushrooms, pan-fried in a touch of cream and served on your choice of pasta

Santa Rosa (V) R110

A spaghetti dish of rosa tomatoes, fresh basil, Fior-di-Latte mozzarella, fresh basil, roasted walnuts & extra-virgin olive oil

Old Country Charm R120

Homemade Moroccan-style napolitana with beef mince, fresh peas & a hint of truffle oil, atop pappardelle pasta

McClinton Tea R104

Penne pasta paired with grilled crispy bacon & Spanish onion, and tossed with rosemary-grilled butternut with olive oil

My Choice R132/240

The famous design-your-own-salad phenomenon! Yes, you can have whatever your heart desires.

Please ask about our salad selector.

Bunny Hop (V) R108/188

Sweet oven-roasted butternut, Danish feta, avo & couscous with honey-mustard dressing & walnuts

Madame Lombard R108/188

Two chicken breasts on a bed of crisp lettuce, rocket, basil and mint; topped with avocado, rosa tomatoes, parmesan shavings and wholegrain mustard dressing

Earth Song (V) R108/188

Vivid roasted beetroot paired with delicious goatsmilk cheese and served on fresh greens with a sprinkle of walnuts

Most Unusual Day R128/235

A riot of smoked salmon, avo, rocket, watercress & baby spinach featuring strawberries, cashew-nut brittle & balsamic reduction

Bashful R106

Tender chicken fillet softly crumbed & presented on toasted ciabatta with wholegrain mustard mayo, tomato, onion, avo & greens

Libbie R109

A chopped salad of shredded tuna, rosa tomatoes, sweet yellow peppers, Spanish onion, Calamata olives and a touch of garlic, laid on a toasted ciabatta

Sandwich Caprice (V) R106

A ciabatta base layered with basil pesto, avo & fresh rocket and topped with mozzarella, artichokes, roasted brinjals & marinated button mushrooms

American Beauty R124

A juicy piece of rump on ciabatta, topped with fresh rocket, caramelised onions, and camembert cheese & toasted

Pioneer Spirit R108

Grilled camembert cheese, adorned with bacon and sundried apricots, and drizzled with balsamic reduction

Enchantress R112

A grilled chicken fillet topped with French onion marmalade & melted Emmentaler cheese, dolloped with tangy Dijon mustard

Inner Wheel (V) R88

Creamy camembert (rose- and sesame-dipped) wrapped in puff pastry & baked; served on a bed of rocket & diced strawberries

Caprese Salad (V) R88

The firm favourite of basil pesto, Fior-di-Latte mozzarella, rosa tomatoes & fresh sweet basil, dressed with balsamic reduction

Vogue R68

Chicken livers pan-fried in homemade Moroccan-style napolitana sauce, with a dash of cream & crispy ciabatta

Lady Waterlow (V) R86

Halloumi cheese presented on a bed of rocket and grilled rainbow peppers; served with toasted pine nuts.

Wind Chimes R96

Delicate slices of beef carpaccio served with toasted ciabatta, rocket, homemade wasabi mayo, parmesan shavings and lemon zest.

Del Rio R62

A hand-crafted falafel stack with hummus & tahini, Moroccan brinjals, Calamata olives & sundried tomatoes

Pinkie (V) R98

Halloumi cheese offered grilled or fried, matched with roasted aubergines, zesty tzatziki & fresh mint; topped with Spanish onion

Crowd Pleaser R108

A mix of succulent rump, fresh rocket, roasted rosa tomatoes & caramelised onions; dressed in a homemade balsamic fig glaze

Wild at Heart R96

Cumin-and-coriander-spiced chicken fillets with avocado & creamy Danish feta on watercress & rocket, balanced with a healthy serving of lemon zest (add bacon +18)